Lamppost Coffee

10/23/2026

Baristas and their Latte Art ☕️
 
Not only is Latte Art pretty, it requires skill and practice to perfect! We had to spotlight some baristas who have put in the time and energy to practice their latte art pouring technique.

10/21/2026

10/18/2026

Coffee Fest Day 2, Session 1

The best kind of haul ☕️🛍️

10/18/2026

Coffee Fest Day 1, Session 2!

Soooo much coffee!! ☕️

10/17/2026

Austin Coffee Fest Day 1, Session 1!

It’s has been a blast meeting everyone and getting to share our love of coffee with so many people! Coffee connects so many people and we’re happy to be apart of it!

Let us know why you love coffee!!

10/15/2026

GOLDEN TICKETS!
 
For those going to Austin Coffee Fest this weekend, we have a surprise! We have put 5 Golden Tickets in 5 random bags we’re taking to Coffee Fest! Come buy a bag of coffee from us and you just might win!
 
Each Golden Ticket awards it’s winner a $25 credit on an online purchase of $25 or more!

10/13/2026

The Wait Is Over!
 
All three new Pinkies Out Coffees are available in-store or online! All of them won awards at Golden Bean: The Americas! Stop by one of our shops to try them as a pour over, you won’t be disappointed!
 
🥈 Black Honey Gesha 🌸 🥭
If this sounds familiar, it’s probably because this is the coffee that Ziah competed with at the US Barista Championship a few months ago! In this most recent competition, it took Silver in the Espresso Category and Bronze in the Experimental Filter Category! This incredible coffee comes from Quindío, Colombia. It’s a Black Honey Thermalshock with tasting notes of Mango, Guava, Cherry Blossom, and Lavender.
 
🥈 Gesha Washed 🍒 🍊
This coffee took Silver in the Filter Category! It comes from Lempira, Honduras by Producer Nehemias Guevarra who just won first place in the Honduras Cup of Excellence. This coffee is a washed Gesha with a delicious balance of tasing notes Bergamot, Cherry, Orange Zest, and Cola.
 
🥉 Guava Guanábana 🍊 🌴
This last coffee won Bronze in the Milk Category. It is a Castillo variety from Quindío, Colombia with tasting notes of Guava, Guanábana, and Mandarin Orange!

10/09/2026

Fresh from the Roaster ☕
 
El Garrote is back and better than ever! With new tasting notes of Fig, Apple, and Black Tea, it comes to us from Santa Barbara, Honduras
 
Coffee is always changing, from harvest to harvest, and that’s half the fun. Our Head Roaster Sean works closely with every roast to bring out what each batch has to offer, and our latest Lion’s Mane is showing off notes of Orange, Vanilla, and Brown Sugar!
 
Both coffees are available in-store and online. Come taste what this batch has to say!

10/01/2026

We love coffee so much we had to celebrate it twice in one week! Happy INTERNATIONAL Coffee Day!
 
We wanted to shout out one of the incredible producers we work with at Lamppost, Ana María Donneys! Ana María is an incredibly talented and knowledgeable producer located in Colombia. She is CEO of 5 farms under the Primitivo umbrella. She and her team have a very science-forward approach to processing and drying the coffees. We love working with her and are so grateful to have her coffees in our store, like the Tropical Ranger.

“Through Café Primitivo, we work from our farms in Quindío, Colombia, focusing on quality, experimentation, traceability, and building meaningful relationships with the people who eventually share our coffees around the world” -Ana María Donneys