Wildfire Restaurant

10/26/2026

Monday Lunch Special
Half Rack Smoked St Louis Ribs Basted with Mango Habanero BBQ Sauce Served with Anaheim Pepper Mash Potatoes and Roasted Corn

$18

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato

$29

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10/23/2026

Weekend Dinner Specials
Chefs Special:
Oak Grilled 12oz Ribeye topped with Oyster Mushrooms and Demi-Glace. Plated with Horseradish Red Bliss Mashed Potatoes and Sauteed White Asparagus Spears.

Chef’s Catch:
Pan Seared Blackened Red Snapper under Jumbo Lump Crab and Tomatillo Sauce. Served alongside Long Grain Wild Rice and Sauteed White Asparagus Spears.

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10/23/2026

Friday’s Lunch Special:
Tortilla Catfish
15
(flash fire fried tri colored pulsed corn tortilla crusted catfish filet, tomatillo crab salsa, sauteed white asparagus, red bliss mashed potatoes)

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10/22/2026

Thursday's dinner special: 5oz flame kissed tenderloin. Topped with melted Swiss cheese and one grilled gulf shrimp. Served with red bliss mash potatoes and fried asparagus topped with poblano cream sauce.

10/22/2026

Thursday Lunch Special
Tips of Beef with Mushrooms and Onions and Smothered in Bordelaise Served with Red Bliss Mash Potatoes and Texas Pecan Green Beans

$17

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10/21/2026

Wednesday's lunch special: Flame kissed pork tenderloin, topped with red chili poblano sauce. Served with Texas pecan green beans and red bliss mash potatoes.

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10/20/2026

Tuesday's lunch special: Flame kissed blackened prime rib, topped with red eye gravy. Served with Texas green beans and red bliss mash potatoes.

10/19/2026

Monday Lunch Special
Flame-kissed Lemon-Pepper Catfish Plated with Mushroom Risotto and Steamed Broccoli

$15

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$29

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10/16/2026

Weekend Dinner Specials
Chefs Special:
Oak Grilled Bone-In Ribeye Under a Smoked Shrimp Enchilada and Poblano Cream Sauce. Plated with Sun-Dried Tomato Red Rice, Santa Fe Black Beans, and Guacamole Salad.

Chef’s Catch:
Pan Seared Pecan Encrusted Mahi-Mahi with Maple Glaze. Served On Top of a Bed of Long Grain Wild Rice and Sauteed Snow Pea and Sweet Pepper Medley

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10/16/2026

Friday’s Lunch Special:
Grilled Jumbo Shrimp
16
(flame kissed Port Isabel jumbo gulf shrimp, crab meat, cascabel pepper sauvignon blanc lemon butter, sun dried cranberry long grain wild rice, tequila vegetables, pineapple pico de gallo)