BLUE at Grey Havens Inn

05/27/2026

fyi...

05/12/2026

Signs of spring...we are open starting tomorrow, Wed. 5/13!

It's time! BLUE opens for dinner Wed - Sun starting tomorrow, 5/13. Come on out to hear the Three Little Birds play in the salon 530-730 and join us for dinner. The spring menu (to be posted soon) is a corker!

05/01/2026

join us!

BLUE at Grey Havens Inn is seeking an experienced bartender for Saturday (weddings & dinner service) & Sunday dinner service. You’ll enjoy lovely customers, a terrific staff, excellent food, and great income at our oceanfront restaurant. No late nights! We’re looking for a team player with knowledge of liquor, wine and food service. $15.10/hour, plus tips and tip out, and food discount.
Email or mssg us to apply! No phone calls please.

09/19/2025

The new menu is all fall! Come and get it while you can....

Fall menu drop! Our new menu premiered this week and folks are loving it. Come down and see us before we close on October 23!!

08/08/2025

We're booked solid this weekend (wedding on Saturday); but future dates have some spots, and you can call to reserve bar seats. :) Hope to see you soon...

Ready for its close-up! Presenting Dubai Chocolate Tiramisu...pistachio liqueur soaked ladyfingers, white & dark chocolate ganaches, & crunchy kadayif. On special while it lasts... we are booking out with vigor in August, but cancellations happen! Hope you can join us and dig into this beauty.

07/25/2025

https://bsky.app/profile/in-otter-news.bsky.social/post/3luntzps7hc2u?utm_source=www.garbageday.email&utm_medium=newsletter&utm_campaign=terfs-are-astroturfing-pedro-pascal-right-now&_bhlid=de1d3dbfcd9a1a41fc7efcc08b49a87f1617cda7

'Hello human, nice to meet you'

07/24/2025

yep, we're a stop. Come and score oysters and collect our stop!

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.

07/24/2025

We are on fire right now! RI-style squid on special tonight along with crabcakes & a blow your socks off strawberry white chocoloate cremeux (no pix, too new!). Make a reservation to see what all the fuss is about!

05/31/2025

Oysters fresh from the farm tonight!

05/29/2025

Fun history to celebrate national hamburger day. The burger at BLUE right now features housemade tomato jam, onion confit, bacon aioli and smoked cheddah; so good.🤤 Come and get one!

https://www.facebook.com/share/p/15wcbPTc6e/

Happy National Hamburger Day! The term "sliders" originated on U.S. Navy ships where burgers are said to be so greasy that they slide down the gullet. Another theory is that the term refers to burgers sliding on grills as ships pitch and roll.