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05/28/2026

Roasted Cauliflower, But A Little Different...
Whipped Labneh, Chive Oil, Thai Curry Roasted Cauliflower, Roasted Almonds, Powderized Lime & Coconut Foam!

05/27/2026

Come Try One Of Our New Plates...
Beets, Bleu Cheese and Blueberries! Finished w/ A Peach Infused White Balsamic Vinegar.

05/25/2026

05/22/2026

Happy Memorial Day Weekend! Remember, we are BYOB and reservations are HIGHLY recommended by calling 223-255-8009! For our full menu, please visit createbychefjason.com/current-menu/

05/07/2026

This Weeks Special...
Whipped Lemon Goat Cheese, Roasted Asparagus & Oyster Mushrooms, Fried Egg and Toasted Bacon Breadcrumbs.

05/03/2026

04/16/2026

It's officially time to wish a very talented young lady a most splendid day. Please help us celebrate our Sous Chef's birthday! HAPPIEST OF BIRTHDAYS, SEVANNA!!!!!

04/09/2026

Just one item on our April Menu, Tuna Crudo. Ahi Tuna with Spring Greens, Pickled Banana Peppers, Castelvetrano Olives, Crushed Pistachios, Volcanic Sea Slat and Black Garlic Vinaigrette .

04/08/2026

Please note that we will be closed for dinner service today, 4/8. We look forward to serving you tomorrow night, 4/9, starting at 5pm. You can still book a table for the rest of the week. Thank you.

04/03/2026

Tonight's LIMITED Vegan & Gluten Free Special: LION'S MANE MUSHROOM STEAK! (charmingmeadow Mushrooms' Lion's Mane Topped with Chimichurri and Served with Spring Greens Dressed in Pedro Ximenez Sherry Vinaigrette... Featuring Oils & Vinegars From ! Call 223-255-8009 For Reservations (we are almost full tonight and it's a holiday weekend so don't snooze on reserving a table!)

03/30/2026

We are really excited about these new flavors that we’ll introduce into our Spring Menu!! Seasons Olive Oil & Vinegar Taproom Spiceology