What are the opening hours?

Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 4:30pm - 9pm Saturday 4:30pm - 9pm

feast

Name: feast
Address: 5513 William Flinn Highway, Gibsonia, PA, 15044, US
Telephone: +17245024050
Price range: Not applicable

local ingredients, global flavors feast is a full-service, from scratch restaurant. We opened our doors April 12, 2023. We also offer a monthly 4 course feast.

Our cuisine is seasonal modern American with an emphasis on local ingredients and global flavors. The beverage program highlights products from PA distilleries and breweries. Each course is paired with a libation from our featured guest. Reservations are required for these special events.

06/03/2026

what pairs better with a glass of wine than broiled brie with strawberry rhubarb jam?

join us tonight at feast for wine down wednesday and enjoy one of the fabulous features Chef has prepared for you.

tonight’s features:

Soup: white sweet potato vichyssoise with crispy leeks and garlic scape oil

Appetizer: broiled Brie with strawberry rhubarb jam, toasted almonds and crostini

Entree: fresh strozzapreti pasta with roasted morels, baby spinach, roasted tomatoes, caramelized pearl onions, parmesan cheese and morel butter sauce

06/01/2026

Lots of exciting eats in store at feast!

This week is the last week of our Spring menu before we bring on the heat! Make sure you join us for one last week of springtime goodness.

We will welcome in our Summer menu with our Sneak Peek feast on June 9th. This reservation only event is an exclusive opportunity for a surprise tasting of our new menu with input from Chef Eric on each dish's inspiration. Gluten-free option available upon request.

There are still a couple tables left, so call or text 724-502-4050 to make your reservation today!

05/30/2026

it’s a beautiful saturday here in Gibsonia, and we have some fabulous specials to round out the weekend.

tonight’s features:

soup: gazpacho with pickled shrimp and basil oil (gf/df)

appetizer: 5 spiced frog legs with sweet and sour cabbage, cilantro, and kimchi aioli (gf/df)

entree: southern fried halibut cheeks with dirty rice, stewed okra, and creole butter sauce (gf)

05/29/2026

happy friday!! join us at feast tonight for one of Chef Eric’s delicious features and a craft beverage.

soup: gazpacho with pickled shrimp and basil oil

appetizer: 5 spiced frog legs with sweet & sour cabbage, cilantro, and kimchi aioli

entree: grilled copper river salmon with potato torta, garlic greens, cowboy caviar, and red pepper coulis

05/23/2026

what better way to celebrate the long weekend than with a locally made scratch meal?

tonight’s features:

soup: chicken & white bean chili

appetizer: braised pork belly with water spinach and sesame soy glaze

entree: braised pork cheeks and shellfish sausage with southern beans and greens and chive butter sauce

05/22/2026

join us at feast for some incredible fish features tonight!

only 2 weeks left to enjoy our Spring menu before we launch into Summer vibes!

tonight’s features:

soup: chicken and white bean chili with cactus salsa and crispy tortillas

appetizer: crispy halibut cheeks with snap pea gremolata and parsley sauce

entree: grilled swordfish with southern beans and greens, white sweet potatoes and bacon butter sauce

05/21/2026

happy thursday!

tonight’s features:

Soup: tomato bacon bisque with grilled cheese croutons

Appetizer: burrata stuffed eggplant parmesan with tomatoes and basil (gf/v)

Entree: southern fried catfish with grilled summer squash, field greens and blackeye pea vinaigrette (gf)

05/20/2026

it’s wine down wednesday here at feast! join us for a delicious scratch meal and glass of wine.

tonight’s features:

Soup: tomato bacon bisque with grilled cheese croutons

Appetizer: shellfish cakes with baby arugula, pickled chow chow and honey mustard vinaigrette (gf/df)

Entree: southern fried catfish with grilled summer squash, field greens and blackeye pea vinaigrette (gf)

05/16/2026

we are looking for a part time dishwasher to join our team!

this position pays $15/hour and a complimentary evening meal.
visit the link below or our website to learn more and apply!!

https://www.feast-pa.com/employment/

05/15/2026

we are happy to be open again on this beautiful friday! chef has prepared some delicious features to start off the weekend right.

tonight’s features:

Soup: green lentil with potatoes and spinach (gf/df)

Appetizer: shellfish cakes with grilled corn salsa and chipotle mayo (gf/df)

Entree: roasted skatewing with twice baked potato, green beans and tomato brown butter (gf)

Address

5513 William Flinn Highway
Gibsonia, PA
15044

Opening Hours

Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	4:30pm - 9pm
Saturday	4:30pm - 9pm

Telephone

+17245024050

Website

http://www.feast-pa.com/

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