BBQ2U

BBQ2U We’re cooking up Texas-style craft barbecue here. It’s made using wood-fired pits -- the same method that’s yielded amazing barbeque for over 100 years.
(440)

BBQ2U is owned and operated by Gary Parker, a local Gig Harbor resident who loves to serve the community, good barbeque and drinking a beer or other beverage with friends and family. Gary is married to his high school sweetheart and has children and grandchildren in and out of the area.

"BBQ2U is certainly a spot worth visiting in Gig Harbor. The food here is genuinely incredible, high quality, and very s...
06/03/2026

"BBQ2U is certainly a spot worth visiting in Gig Harbor. The food here is genuinely incredible, high quality, and very satisfying.

The meat is wonderful. It is properly smoked, tender, and full of flavour. If you choose the brisket, ribs, or pulled pork, the quality of the barbecue is superb.

Their side dishes are also excellent. I highly recommend the Mac and Cheese. It is properly good, creamy and rich, and complements the meat very well.

The service is very efficient. The friendly staff are welcoming, and the quick service means there is hardly any wait time. The restaurant has a very delightful atmosphere, making it a good, peaceful place for a meal.

Overall, everything about BBQ2U is first-rate. I highly recommend popping in for a visit."

Thanks, Tom. We hope to see you again soon!

Gary Parker & Team

Gain access to all of the BBQ2U podcasts!https://www.buzzsprout.com/2060950/followEnjoy the tips, quips, tips and brilli...
06/01/2026

Gain access to all of the BBQ2U podcasts!
https://www.buzzsprout.com/2060950/follow

Enjoy the tips, quips, tips and brilliance of this 20 year Pit Master. Have a topic you want to hear us discuss? Please leave your idea in the comments below.

Share this post with friends and family who would enjoy hearing from Gary on how to cook best in class barbecue - from the Pit Master himself.

Plan your week the right way—BBQ worth coming back for every day 📅🔥🌮 Tuesday: Tacos🍗 Wednesday: Wings🐷 Friday: Pork Bel...
06/01/2026

Plan your week the right way—BBQ worth coming back for every day 📅🔥
🌮 Tuesday: Tacos
🍗 Wednesday: Wings
🐷 Friday: Pork Belly

‼️ Reminder: Burnt Ends are now available DAILY. You heard us right.
Which day are we seeing you?
https://www.texasbbq2u.com/menu/our-menu/

Share your favorite picture of brisket your way for a chance to win a Monster Brisket Sandwich! Post comments by Friday ...
05/31/2026

Share your favorite picture of brisket your way for a chance to win a Monster Brisket Sandwich! Post comments by Friday noon! GO! 🏎️🏁

The Pitmaster’s Promise“Anybody can feed you,” Gary says. “We want to give you relief from a crazy world for a few minut...
05/31/2026

The Pitmaster’s Promise
“Anybody can feed you,” Gary says. “We want to give you relief from a crazy world for a few minutes.” That relief is the BBQ2U Pitmaster’s why: sensory nostalgia & deliberate care: smoke, photos, laughter, maybe even tears because it smells like Texas home. 🔥

You know you want some brisket today! There are so many ways to enjoy this delicacy. See you soon. 😋Https://www.texasbbq...
05/30/2026

You know you want some brisket today! There are so many ways to enjoy this delicacy. See you soon. 😋

Https://www.texasbbq2u.com

BBQ2U
4814 Point Fosdick Drive NW
Gig Harbor
253-313-5656
DoorDash available.

A true southern barbecue experience wouldn't be complete without a hearty serving of perfectly smoked brisket. Hailing f...
05/29/2026

A true southern barbecue experience wouldn't be complete without a hearty serving of perfectly smoked brisket. Hailing from Texas but beloved throughout the region, the brisket's tough exterior conceals a melt-in-your-mouth tenderness beneath its flavorful bark. Slow-smoked for hours, the meat takes on a captivating combination of smokiness and spice, revealing the passion and patience that goes into mastering this culinary marvel. Most folks will tell ya our brisket is their favorite item on the menu. Mouth watering? Start your weekend out right. See you soon. 🐮 🔥 🍴
https://www.texasbbq2u.com/brisket/

05/27/2026

Is something on fire over there? Burnt the steaks? Looking for tips to serve moist delicious barbecue every time? Learn from the pro - Gary Parker's been grilling, smokin' and standing in front of a barbecue for a LONG time. Let's listen.

Top 5 BBQ Mistakes and How to Avoid ThemAre things on fire over there? Do you have funny colored, over or under cooked m...
05/27/2026

Top 5 BBQ Mistakes and How to Avoid Them

Are things on fire over there? Do you have funny colored, over or under cooked meats? We can fix that.

Join us as we discover 5 common mistakes Pit Masters make, and how to avoid them.

See you then!

3pm WEDNESDAY - LIVE! Come and ask questions!
YouTube/
or Facebook.com/

Address

4814 Point Fosdick Drive Nw
Gig Harbor, WA
98335

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+12533135656

Website

https://order.chownow.com/order/13858/locations/19432

Alerts

Be the first to know and let us send you an email when BBQ2U posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BBQ2U:

Shortcuts

Share

Category