Talise

Talise Seasonal dining on Lobster Cove in Annisquam, MA open from May through October

walk-in wednesday! the bar is calling your name 📞give us a ring 978•515•7814serving up tonight-• wild northern halibut w...
06/17/2026

walk-in wednesday! the bar is calling your name 📞
give us a ring 978•515•7814

serving up tonight-

• wild northern halibut with potato purée, shaved broccoli, and a kohlrabi-lady fuji apple salsa

• dinosaur kale caesar with a soft boiled hen’s egg, sourdough breadcrumbs, and 22-month mimolette

• yellowfin tuna crudo with fennel, goldenberries, jalapeño, and stone fruit salsa

• maltagliati with hand-shucked lobster, green garlic, scallions, snow peas, black pepper, and pecorino foglie di noce

• wedge with shaved vegetables, fresh chèvre, house vinaigrette, and a green garlic crème fraiche

surprise! welcome to talise: breakfast edition ☕️starting tomorrow morning, 6/17, talise will be open wednesday-friday f...
06/16/2026

surprise! welcome to talise: breakfast edition ☕️

starting tomorrow morning, 6/17, talise will be open wednesday-friday from 8-1 for breakfast in addition to sat & sun brunch! 🥂

give us a call with any questions 978•515•7814
we are so excited to see you there!

WHO’S READY TO BRUNCH?!you asked (and asked and asked) & now it’s finally time! we will be starting weekend brunch THIS ...
06/11/2026

WHO’S READY TO BRUNCH?!

you asked (and asked and asked) & now it’s finally time!

we will be starting weekend brunch THIS SUNDAY, june 14th from 8am-1pm. we will add saturdays in next week.

table reservations are available online through tock or you can give the hosts a call to book over the phone.

start your sunday funday off right with a spritz & some huevos on the water!🥂🍳🌊

(side note.. maddy’s blooper was too cute to cut)

this is how it’s done
06/06/2026

this is how it’s done

colors poppin in this braised short rib dish with a beet-potato puree, bok choy & a cara cara-chive blossom gremolatahap...
06/04/2026

colors poppin in this braised short rib dish with a beet-potato puree, bok choy & a cara cara-chive blossom gremolata

happy almost weekend, everyone!

pasta dreams🔥•handmade green garlic-ricotta agnolotti w/ lobster, carrot soubise, flowering chives •vodka rigatoni w/ ca...
05/31/2026

pasta dreams🔥

•handmade green garlic-ricotta agnolotti w/ lobster, carrot soubise, flowering chives

•vodka rigatoni w/ calabrian chili, pounded basil, sourdough breadcrumbs, ricotta salata

dinner starts @ 5pm!
give us a call for bar seats: 978•515•7814

quite the turn of events out here today.. mother nature keeping us on our toes🌬️➡️🌧️➡️🌅a few dishes from the night:•hand...
05/31/2026

quite the turn of events out here today.. mother nature keeping us on our toes🌬️➡️🌧️➡️🌅

a few dishes from the night:

•handmade buratta with arugula, pine nuts, lemon, and 25-year balsamico
• bluefin tuna crudo with scallions, jalapeño, strawberry, and this year’s frantoia extra virgin olive oil
• tautog ceviche with tostada

Time to wine and dine with us! 🥂~featuring our 1814 spritz and semillon ‘nacré’ forlorn hopeon the menu tonight!• hand m...
05/28/2026

Time to wine and dine with us! 🥂

~featuring our 1814 spritz and semillon ‘nacré’ forlorn hope

on the menu tonight!

• hand made green garlic-ricotta agnolotti with lobster, carrot soubise, flowering chives, and 22-month mimolette

• baby romaine wedge salad with sugar snap peas, shaved carrots, lady fuji apples, pecans, apple mint, and whipped fresh chèvre

welcome back wednesday!enjoying tonight:• herb roasted green circle farm chicken with a sourdough panzanella, fresh chèv...
05/27/2026

welcome back wednesday!

enjoying tonight:

• herb roasted green circle farm chicken with a sourdough panzanella, fresh chèvre, spring vegetables, lemon, and 25-yr balsamic

• cioppino: ri tautog, spinney creek clams, jonah crab, and maine mussels with israeli couscous, fennel, and red wine

• chopped salad: red romaine, baby mustard greens, rainbow carrots, beets, plumcots, avocado, maytag blue cheese, house vinaigrette, and crème fraiche

• baby arugula with pecans, lady fuji apples, pecorino foglie di noce, and a lemon vinaigrette

• spicy vodka rigatoni with local lobster, pea tendrils, pangrattato, and ricotta salata

✨Ta-Da! Tautog!✨rhode island tautog a la plancha with a piquillo pepper-carrot purée, roasted beets, and a stone fruit s...
05/24/2026

✨Ta-Da! Tautog!✨

rhode island tautog a la plancha with a piquillo pepper-carrot purée, roasted beets, and a stone fruit salsa

Address

33 River Road
Gloucester, MA
01930

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

Telephone

+19785157814

Website

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