Talise

Talise Seasonal dining on Lobster Cove in Annisquam, MA open from May through October

pasta dreams🔥•handmade green garlic-ricotta agnolotti w/ lobster, carrot soubise, flowering chives •vodka rigatoni w/ ca...
05/31/2026

pasta dreams🔥

•handmade green garlic-ricotta agnolotti w/ lobster, carrot soubise, flowering chives

•vodka rigatoni w/ calabrian chili, pounded basil, sourdough breadcrumbs, ricotta salata

dinner starts @ 5pm!
give us a call for bar seats: 978•515•7814

quite the turn of events out here today.. mother nature keeping us on our toes🌬️➡️🌧️➡️🌅a few dishes from the night:•hand...
05/31/2026

quite the turn of events out here today.. mother nature keeping us on our toes🌬️➡️🌧️➡️🌅

a few dishes from the night:

•handmade buratta with arugula, pine nuts, lemon, and 25-year balsamico
• bluefin tuna crudo with scallions, jalapeño, strawberry, and this year’s frantoia extra virgin olive oil
• tautog ceviche with tostada

Time to wine and dine with us! 🥂~featuring our 1814 spritz and semillon ‘nacré’ forlorn hopeon the menu tonight!• hand m...
05/28/2026

Time to wine and dine with us! 🥂

~featuring our 1814 spritz and semillon ‘nacré’ forlorn hope

on the menu tonight!

• hand made green garlic-ricotta agnolotti with lobster, carrot soubise, flowering chives, and 22-month mimolette

• baby romaine wedge salad with sugar snap peas, shaved carrots, lady fuji apples, pecans, apple mint, and whipped fresh chèvre

welcome back wednesday!enjoying tonight:• herb roasted green circle farm chicken with a sourdough panzanella, fresh chèv...
05/27/2026

welcome back wednesday!

enjoying tonight:

• herb roasted green circle farm chicken with a sourdough panzanella, fresh chèvre, spring vegetables, lemon, and 25-yr balsamic

• cioppino: ri tautog, spinney creek clams, jonah crab, and maine mussels with israeli couscous, fennel, and red wine

• chopped salad: red romaine, baby mustard greens, rainbow carrots, beets, plumcots, avocado, maytag blue cheese, house vinaigrette, and crème fraiche

• baby arugula with pecans, lady fuji apples, pecorino foglie di noce, and a lemon vinaigrette

• spicy vodka rigatoni with local lobster, pea tendrils, pangrattato, and ricotta salata

✨Ta-Da! Tautog!✨rhode island tautog a la plancha with a piquillo pepper-carrot purée, roasted beets, and a stone fruit s...
05/24/2026

✨Ta-Da! Tautog!✨

rhode island tautog a la plancha with a piquillo pepper-carrot purée, roasted beets, and a stone fruit salsa

dinner is served🔥•table reservations are available online 30 days in advance. don’t see what you’re looking for? call th...
05/20/2026

dinner is served🔥
•
table reservations are available online 30 days in advance. don’t see what you’re looking for? call the hosts after 3pm.
•
walk-ins welcome at the bar. give us a call to get on the list!
•
978-515-7814

your weekend plans🤌come celebrate this weather with us at the bar. give us a call for seats after 5pm! 978•515•7814
05/16/2026

your weekend plans🤌

come celebrate this weather with us at the bar. give us a call for seats after 5pm! 978•515•7814

bringing you color on a gray day! ⛈️• 1/2 pound peel and eat wild florida shrimp with a smoked chili dijonaise• yellowfi...
05/14/2026

bringing you color on a gray day! ⛈️

• 1/2 pound peel and eat wild florida shrimp with a smoked chili dijonaise

• yellowfin tuna n’duja with beets, avocado, citrus, and a basil vinaigrette

• grass fed beef ribeye with a beauregard sweet potato purée, spring onions, and taggiasca olive-fennel salsa

cozy bar seats are calling your name ☎️978•515•7814•••••serving up:• halibut brandade with crostini• lobster fra diavolo...
05/13/2026

cozy bar seats are calling your name ☎️
978•515•7814

•••••

serving up:

• halibut brandade with crostini

• lobster fra diavolo with rigatoni, pangrattato, and pecorino foglie di noce

• baby lettuces with shaved fennel, cucumbers, honey crisp apples, fourme d’ambert, house vinaigrette, and crème fraiche

05/11/2026

feels so good to be back🙌. thanks to everyone who joined us for opening weekend - it was a fun, wild ride!

looking forward to seeing your faces out on lobster cove over the next 6 months. cheers to you, our awesome staff, & the best golden hours the north shore has to offer✨

now open for dinner from wednesday-sunday, 5-9pm.

see you soon!

Address

33 River Road
Gloucester, MA
01930

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 5pm - 8pm

Telephone

+19785157814

Website

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