Rim Lay

05/03/2026

Tod Mun Goong evolved from the traditional Thai fish cake, Tod Mun Pla, a classic street and coastal dish enjoyed for generations. While fish cakes have long been a staple in Thai cuisine, the shrimp variation emerged later as a more refined interpretation, highlighting the natural sweetness and firm texture of fresh shrimp.

With the influence of modern Thai dining, chefs began coating the shrimp mixture in breadcrumbs for an added crispy exterior, creating the golden, crunchy texture popular today. Now widely served in restaurants and coastal eateries, Tod Mun Goong represents a contemporary take on a beloved Thai classic.

05/03/2026

Miang (เมี่ยง) refers to a traditional Thai style of eating where small portions of various ingredients are wrapped together—usually in leaves—and eaten in one bite. It reflects Thailand’s balance of flavors: sweet, sour, salty, bitter, and spicy.

05/03/2026

Miang (เมี่ยง) refers to a traditional Northern Thai style of eating where small portions of various ingredients are wrapped together—usually in leaves—and eaten in one bite. It reflects Thailand’s balance of flavors: sweet, sour, salty, bitter, and spicy.

04/27/2026

Freshly made daily 🍜
Dine in • Takeout • Your favorite Thai comfort food 🤍
📍 Gloucester, MA

04/27/2026

04/13/2026

Best sellers that speak for themselves ✨
Fresh • Flavorful • Unforgettable
Welcome to Rim-Lay experience 🍽️💯

03/29/2026

“Refined Thai flavors, crafted with elegance.
Experience Rim Lay — where every dish tells a story.” PS Shrimp massaman curry, Moo Yang (thai bbq pork), spicy rimlay pad thai are gorgeous with Iced matcha tea.

03/12/2026

We’re thrilled to be featured in Northshore Magazine. Thank you for supporting our small business!