Library Wine & Provisions

06/02/2026

Chef Rey has been busy in the kitchen, and we want to know what is hitting the spot. What has been your favorite dish with us lately?

The bar is ready and the wine is perfectly chilled. Come see us this week to get your fix.

05/27/2026

05/23/2026

Every week, Chef Rey writes a few specials for the weeks menu—exclusive, off-script creations meant to be discovered and savored before they are gone.
Case in point: this week’s featured special. Watch as chef prepares this incredibly tender coffee-braised short rib, served over a bed of rich, creamy polenta and paired with perfectly charred asparagus.

It is a flavor profile crafted for a sophisticated night out.

Ask your server about tonight’s off-menu features, and let us pour you the perfect pairing.

05/22/2026

Starting the weekend off right!

05/20/2026

Every dish and pour is selected like a fine book on a shelf, meant to be discovered, discussed, and savored. Enjoy!

05/20/2026

Chef Rey has us obsessed with: our Shrimp and Polenta. This dish features perfectly seared shrimp served over a bed of creamy, rich cheese polenta and finished with a bold New Orleans BBQ butter.

Join us this week to experience it for yourself.

05/14/2026

We have not one, but two incredible specials waiting for you this week. Whether you are looking for something savory and indulgent or fresh and sophisticated, Chef Rey has prepared something truly special.

Special One: The Crispy Oyster Roll
Tallow-fried oysters served on a toasted roll with Thai slaw, dill aioli, pickled jalapeño, and radish. Add on our Oxtail Mac & Cheese.

Special Two: American Red Snapper
A fresh catch topped with succulent crab meat and served with lemon creamed spinach, truffled potatoes, and roasted green beans.

These selections are curated to pair perfectly with your favorite bottle from our shelves. Seats fill up quickly, so be sure to secure your table through OpenTable at librarywp.com.

We look forward to serving you tonight.

05/12/2026

Things are heating up in our kitchen. A completely unique restaurant experience has been right under your nose here in Gonzales. We are located right in front of the Conway neighborhood. We offer a unique menu in a comfortable, sophisticated atmosphere—what more could you ask for?

05/07/2026

Every mother’s favorite story ends with a night off from the kitchen. Treat her to a seat at our table and a meal prepared by Chef Rey.

Our 14 oz Bone-In Pork Chop, served atop a fall hash with a roasted pecan honey glaze, is exactly what she deserves.