06/10/2026
Spring in NH gets hot! We're here to keep you cool
We'll be adding a few new summertime items to our cooler, perfect for eating without heating
here's a few new additions, scroll for cooler menu and dining room menu
Chicken Shawarma Platter
yogurt marinated grilled Chicken Breast Middle Eastern Rice with toasted vermicelli & orzo with celery, carrots, green onions & red peppers
Carrot Slaw with olive oil, lemon & mint
House pickles
House made grainy flatbread
Hummus
Slightly spiced garlic mayo
Dan Dan Noodles with crispy spicy herby pork, vegetables & peanuts
the perfect dive for a set of chopsticks on a hot day
you could also warm it up, but why would you:)
Our Summer Hours
Thursday-Sunday 11:30am-6pm for the market
11:30 to 5 for the dining room
Dan Dan Noodles
Birdie Favorites
Izzy is all about
The South of France Salad in the dining room
and the Chicken Salad with Herbs from the cooler
Gail & Steve & Liz are obsessed with the Mediterranean Tuna Salad which is amazing out of the container, on a salad or as a sandwich on our za'atar focaccia
Gail is loving the Shawarma Chicken
Liz loves the ham & fontina on house sourdough straight out of the grab & go cooler - something about that little extra time for the flavors to meld ....
but Izzy's Josh loves to sit in the dining room with the Ham & Fontina grilled
South of France Salad with tumeric egg in a katafi nest
This Week
IN THE COOLER
COLD SALADS/sides
Japanese Potato salad with oven roasted heirloom roasted tomatoes, celery, roasted onions & olive oil
Mediterranean Tuna Salad -sicilian green olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil
Herby Chicken Salad fresh herbs, diced roasted chicken breast, celery, mayo
Dan Dan Noodles
cukes, red cabbage, spinach, carrots, celery
Middle Eastern Rice salad toasted vermicelli & orzo with toasted almonds, celery, carrots, green onions & red peppers
Pasta Salad in the style of Tabbouleh toasted vermicelli & orzo & pasta with lots of garden mint, chick peas & parsley, chives, tomatoes, lemon & olive oil
Housemade spreads
GREAT WITH OUR CRACKERS OR FOCACCIA
Tapenade
Boursin
GRAB & HEAT MEALS
Arancini
Chicken Shawarma Platter
yogurt marinated grilled Chicken Breast Middle Eastern Rice with toasted vermicelli & orzo with celery, carrots, green onions & red peppers
Carrot Slaw with olive oil, lemon & mint
House made grainy flatbread
Hummus
Slightly spiced garlic mayo
Dan Dan Noodles with crispy spicy herby pork vegetables & peanuts
the perfect chopstick dive on a hot day
you could also warm it up, but why would you:)
Spring Pasta
asparagus, spinach, peas, green onions & lemon, parmesan, cream & white wine
Katsu Chicken Picnic
panko crusted chicken with tonkatsu sauce, Japanese pickles & Japanese Potato Salad
House Gnocchi with Sunday Sauce
a long simmered beef and pork sauce
Eggplant Korma with rice pilaf
Mushroom Pappardelle
sauteed mushrooms + dried forest mushrooms, caramelized onions, cream & herbs
BREADS
Rosemary Focaccia
Sicilian Slab
Za'atar Flatbread
Italian Herb & Cheese Sourdough
Grainy Sourdough
In house lunch or light early dinner
Served 11:30-5
house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette
Choice of additions, or enjoy as is +5-
+ herby chicken salad
+ Mediterranean tuna salad
+ ham & fontina
+ jammy turmeric eggs
+ roasted turkey & fresh mozzarella
south of france 15-
jammy turmeric egg nesting in crispy kataifi, apple smoked bacon, grated parmesan, kalamata olives, mixed greens, garlicky croutons + dijon vinaigrette
dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage zucchini, pickled onions, fresh herbs & chopped peanuts
cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil
carrot-ginger soup 12-
topped with greek yogurt, turmeric rice with peas & herbs fresh herb salad, house crackers
middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Labneh with olive oil, house pickles, jammy turmeric eggs, za’atar crostini
SANDWICHES
roasted turkey, roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-
ham + fontina nut free pesto mayo & arugula on house sourdough 14-
herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-
roasted chinese tempeh salad, cucumber, grated carrots, red cabbage, meadowstone lettuce, and house pickles in a spinach wrap 13-
Fatima’s Chicken in Lavash wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & housemade date jam 15-
Middle Eastern Smoked & Braised Beef on pita with slightly spiced garlic mayo, chopped salad, fresh herbs, housemade grainy flatbread
Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy
Middle Eastern Beef Sandwich
