Edgewater Golf Club (Grafton WI)

Name: Edgewater Golf Club (Grafton WI)
Address: 1762 Cedar Creek Road, Grafton, WI, 53024, US
Telephone: +12623771230
Price range: $$
Rating: 4.6

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Grafton, WI
Edgewater Golf Club (Grafton WI)

Visit our website @ www.edgewatergolfclubwi.com for more course info. The Bunkers Restaurant menu is also available @ www.edgewatergolfclubwi.com pro.
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Edgewater is a mature course built in 1963 by Howard Atten,P.G.A. Since 1978 David and Jeannie Hubacek have opperated Edgewater, offering this gem to the public with a relaxed private atmosphere. This 9 hole USGA regulation par 36, covers 3089 yards, including two par 5 holes, mushroom style greens, and tree lined fairways. Edgewater Golf Club offers a challenge for the experianced golfer, yet an opportunity for the beginner to advance.

07/07/2026

Weekly Specials: Tuesday 7/7 - Saturday 7/11

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: White Cheddar & Cauliflower Bisque, French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Taco Mac N Cheese- Cavatappi noodles tossed in our signature cheese sauce, topped with taco seasoned ground beef, pico de gallo, green onion and black olives $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Lasagna Burger - Our fresh ground burger with marinara, ricotta cheese, mozzarella cheese and lasagna noodles, sandwiched between grilled sourdough garlic bread. Served with parmesan fries and a beer $16.00

FRIDAY SPECIALS:
Friday Night Fish Special – Honey Garlic Shrimp
Grilled shrimp topped with honey garlic glaze. Served with wild rice, coleslaw and rye bread $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Chopped Chicken Salad
Mixed greens, cucumber, celery, tomato, green onion, bacon and grilled chicken; topped with bleu cheese crumbles. Served with our homemade honey dijon dressing and a breadstick $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Cherry Java Filet
Pan-seared, coffee-crusted filet topped with a rich dark cherry reduction. Served with sautéed vegetables, your choice of potato, and soup or salad $38.00

06/30/2026

Weekly Specials: Tuesday 6/30 - Saturday 7/4

Dine In/Carry Out
Tuesday – Thursday 11:00AM – 2:00 PM and 4:00 PM – 8:00 PM
CLOSED: Friday 7/3 and Saturday 7/4

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken & Wild Rice and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Grilled Ham & Cheese – Ham & swiss on grilled sourdough, served with choice of fries $12.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Ragin’ Cajun - Our fresh ground burger mixed with jalapenos and blue cheese, then covered in cajun seasoning and cooked in a cast iron skillet. Topped with pepper jack cheese. Served with curly fries and a beer $17.00

🎆🇺🇸CLOSED FRIDAY 7/3 and Saturday 7/4🎆🇺🇸

06/23/2026

Weekly Specials: Tuesday 6/23 - Saturday 6/27

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Italian Wedding French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Philly Mac & Cheese - Our signature cheese sauce mixed with cavatappi noodles and topped with sliced prime rib, sauteed green peppers, onions and mushrooms $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Triple Bogey - A stacked sandwich with grilled cheese, a cheeseburger, and a BLT all in one. Served with curly fries and your favorite pint of beer $19.50

FRIDAY SPECIALS:
Friday Night Fish Special – Pan Fried Walleye
Lightly breaded walleye, pan-fried to a golden crisp. Served with your choice of potato, coleslaw, rye bread, and tartar sauce $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Caesar Salad
Romaine lettuce, topped with shredded asiago cheese, green onion, black olives, egg slices and homemade croutons. Served with creamy caesar dressing on the side $9.00
Grilled Chicken $13.00
Grilled Shrimp $16.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: BBQ Ribs
Tender, slow-cooked baby back ribs glazed in our house-made BBQ sauce. Served with sautéed vegetables, your choice of potato, and soup or salad
$25.00 Half Rack $31.00 Full Rack

06/16/2026

Weekly Specials: Tuesday 6/16 - Saturday 6/20

Dine In/Carry Out
Tuesday – Friday 11:00AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday: CLOSED for PRIVATE PARTY (Lunch & Dinner)

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Broccoli Cheddar and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Ham Crunch Wrap – Ham, bacon, cheddar, lettuce, tomato, honey mustard and kettle chips wrapped in a herb tortilla. Served with a side of creamy Hawaiian style macaroni salad $14.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Porker - Ham and swiss, topped with our fresh ground burger, grilled to perfection, cheddar cheese and bacon. Served with curly fries and a beer $16.00

FRIDAY SPECIALS:
Friday Night Fish Special – Crab Cakes
Homemade crab cakes, pan fried and served with a choice of salad or cole slaw, sautéed vegetables and remoulade on the side $28.00

Chef’s Choice Seafood Soup: Crab & Mushroom Bisque

Salad – Buffalo Chicken Salad
Mixed greens, celery, tomatoes, green onion, bacon and crispy chicken tossed in buffalo sauce. Served with bleu cheese crumbles and ranch dressing on the side $14.00

SATURDAY SPECIALS:
CLOSED for PRIVATE PARTY

06/09/2026

Weekly Specials: Tuesday 6/9 - Saturday 6/13

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken Poblano and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Angry Chicken – Grilled chicken breast topped with pepper jack cheese, sautéed peppers, bourbon sriracha sauce. Served on a toasted pretzel roll with ranch fries $15.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Oh Cheese! Extreme Cheddar Burger - Our fresh ground burger topped with cheddar, Irish cheddar, cheddar cheese spread, fried onions and bacon on a pretzel roll. Served with french fries w/cheese sauce and your favorite beer $17.00

FRIDAY SPECIALS:
Friday Night Fish Special – Parmesan Crusted Turbot
Pan-seared Turbot, topped with a seasoned parmesan crust, served with choice of potato, rye bread and coleslaw $19.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Harvest Salad
Fresh greens, dried cranberries, apples and red onion topped with toasted walnuts, blue cheese crumbles and a grilled chicken breast. Served with raspberry vinaigrette. $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Chicken Parmesan
Breaded chicken breast over garlic butter fettuccini topped with marinara sauce, mozzarella and parmesan cheese. Served with warm bread and choice of soup or salad
$19.00 Half Order $24.00 Full Order

06/03/2026

Weekly Specials: Tuesday 6/2 - Saturday 6/6

Dine In/Carry Out
Tuesday – Friday 11:00AM – 2:00 PM and 4:00 PM – 8:00 PM
Saturday: CLOSED for PRIVATE PARTY

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: California Medley and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
BBQ Pulled Pork Sandwich – Slow roasted pork shoulder topped with homemade BBQ sauce served with fries and cole slaw $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Breakfast Burger - Fresh ground burger, topped with cheddar cheese, bacon, a fried egg and hollandaise sauce, sandwiched between homemade potato pancakes. Served with loaded American fries and a beer $15.00

FRIDAY SPECIALS:
Friday Night Fish Special – All American Combo
Cod, perch and walleye, served with choice of potato, cole slaw and rye bread $19.00

Chef’s Choice Seafood Soup: Italian Seafood

Salad – Chicken Cashew
Mixed greens with cheddar cheese, cashews, black olives, green onions, cucumbers, tomato and homemade croutons. Served with choice of dressing on the side $14.00

SATURDAY SPECIALS:
CLOSED for PRIVATE PARTY

05/28/2026

Weekly Specials: 5/28-5/30 - Better late than never 😁

Dine In/Carry Out
Tuesday - Friday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM
CLOSED Saturday 5/30 LUNCH & DINNER

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Vegetable Beef Barley and French Onion (Not available Friday)

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Garlic Parmesan Wings – 8 jumbo chicken wings tossed in garlic parmesan sauce $11.00

THURSDAY SPECIAL: Coffee Crusted BBQ Burger - Fresh ground burger crusted with coffee and grilled to perfection; topped with cheddar cheese, bacon, coffee infused BBQ, lettuce and red onion. Served with fries and your favorite beer $17.50

FRIDAY SPECIALS:
Friday Night Fish Special – Bluegill
Served with choice of potato, rye bread and coleslaw $18.50

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Wedge Salad
Iceberg lettuce stuffed with cream cheese, chive and bleu cheese dressing; topped with tomato, bacon, bleu cheese crumbles and a drizzle of balsamic glaze. Served with grilled chicken breast, toasted breadstick and a side of homemade bleu cheese dressing. $14.00

SATURDAY SPECIALS:
CLOSED FOR PRIVATE PARTY

05/19/2026

Weekly Specials: Tuesday 5/19 - Saturday 5/26

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Chicken Dumpling and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Tuna Melt – Homemade tuna salad with tomato and cheddar cheese on grilled marble rye, served with kettle chips $12.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Pizza Burger - Our fresh ground burger, mixed with Italian sausage and mozzarella cheese, topped with pepperoni, pizza sauce and more mozzarella cheese, sandwiched between grilled garlic toast. Served with parmesan fries or a side salad and a beer $17.00

FRIDAY SPECIALS:
Friday Night Fish Special – Coconut Shrimp
7 coconut-crusted shrimp, golden fried and served with honey dijon sauce and your choice of potato, cole slaw and rye bread $19.50

Chef’s Choice Seafood Soup: Seafood Gumbo

Salad – Oriental Salad
Mixed greens, cabbage, green onion, pea pods and shredded carrots topped with your choice of crispy or grilled teriyaki chicken, sesame sticks, veggie chips and chow mein noodles. Served with our homemade sesame dressing. $14.00

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Bourbon Sriracha Pork Ribeye
Grilled pork ribeye with bourbon sriracha glaze, served with wild rice, sautéed vegetables and choice of soup or salad
1 Ribeye $18.00 2 Ribeye $23.00

05/13/2026

Weekly Specials: Tuesday 5/12 - Saturday 5/16

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: White Cheddar & Cauliflower Bisque and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Chicken Bacon Ranch Mac & Cheese – Our signature cheese sauce mixed with cavatappi noodles and topped with sliced grilled chicken, bacon bits, and a drizzle of ranch $13.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: The Farmhouse - Ham and swiss, topped with our fresh ground burger, grilled to perfection, cheddar cheese, bacon and a fried egg. Served with curly fries and a beer $18.00

FRIDAY SPECIALS:
Friday Night Fish Special – Flounder Oscar
Lightly breaded, pan-fried flounder topped with crab, asparagus and hollandaise sauce. Served with choice of potato and cole slaw $19.00

Chef’s Choice Seafood Soup: New England Clam Chowder

Salad – Chopped Chicken Salad
Mixed greens, cucumber, celery, tomato, green onion, bacon and grilled chicken; topped with bleu cheese crumbles. Served with our homemade honey dijon dressing and a breadstick $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Beef Tips
Braised beef tenderloin with onions, mixed peppers, and mushrooms in our homemade beef gravy. Served over egg noodles with sauteed vegetables, choice of soup or salad $21.00

05/05/2026

Weekly Specials: Tuesday 5/5 - Saturday 5/9

Dine In/Carry Out
Tuesday - Saturday 11:00 AM – 2:00 PM and 4:00 PM – 8:00 PM

**Buckets of Broasted Chicken options available** (Available Wednesday, Thursday & Saturday)

Soup: Tomato Basil and French Onion (Not available Friday)

TENDERLOIN TUESDAY: Our mouthwatering tenderloin steak sandwich served on a toasted pretzel roll with sautéed mushrooms and onions and choice of side $18.00

WEEKLY SPECIAL: (Available Tuesday, Wednesday, and Thursday)
Enchiladas – Grilled chicken wrapped in a flour tortilla with homemade red sauce and topped with jalapeno cream cheese sauce and cheddar jack cheese. Served with Spanish rice and refried beans $17.00

WEDNESDAY SPECIALS: 4 Piece Broasted Chicken
A breast, thigh, leg and wing are served with soup, side salad or coleslaw, warm bread and broasted potatoes or choice of fries $14.00 ** Add $4.00 for all white meat**

THURSDAY SPECIAL: Mexi Crunchwrap - Fresh ground burger, Pico de Gallo, chihuahua cheese, sour cream and chipotle sauce wrapped in a grilled tortilla. Served with Spanish rice, guacamole, more chipotle sauce and a beer $16.50
FRIDAY SPECIALS:
Friday Night Fish Special – Seafood Enchiladas
Tortillas stuffed with shrimp, lobster and crab meat in a lobster cream sauce, topped off with melted chihuahua cheese. Served with spanish rice $19.50

Chef’s Choice Seafood Soup: Crab & Mushroom Bisque

Salad – Taco Salad
Iceberg lettuce, topped with taco seasoned ground beef, tomato, shredded cheese, green onion and black olives, served in a tortilla shell bowl with salsa and sour cream. $13.50

SATURDAY SPECIALS:
Dave’s Favorite Prime Rib
Slow roasted Black Angus Choice prime rib of beef served with Au jus and your choice of soup or salad, potato, and sautéed mixed vegetable

King (16-18oz) $35.00
Queen (12-14oz) $29.00
Petite (8-10oz) $24.00

Special 2: Steak Oscar
Your choice of tenderloin, ribeye or prime rib, topped with crab meat, asparagus and hollandaise sauce. Served with sautéed vegetables, choice of potato and soup or salad

Tenderloin $44.00 Ribeye $38.00 Petite $31.00 Queen $36.00 King $42.00

Special 3: Blackberry Duck Breast
Duck breast topped with a blackberry balsamic reduction served with wild rice and old fashioned glaze baby carrots Includes choice of soup or salad $35.00

Address

1762 Cedar Creek Road
Grafton, WI
53024

Telephone

+12623771230

Website

http://www.edgewatergolfclubwi.com/

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