Smokehouse at Steve's

Smokehouse at Steve's Smokehouse is a recent addition to a 30 year old Butchery and produce market. It's a southern style, scratch kitchen with a huge wood fire smoker at it's heart.
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Come hungry.

Smash Burger Thursday! Tag your burger buddy and let them know where lunch is happening. 👇🍔
06/18/2026

Smash Burger Thursday! Tag your burger buddy and let them know where lunch is happening. 👇🍔

Today's Special: Hamburger Steak!A hearty blend of house-ground chuck and brisket, seasoned and grilled to perfection, t...
06/16/2026

Today's Special: Hamburger Steak!

A hearty blend of house-ground chuck and brisket, seasoned and grilled to perfection, then topped with our rich caramelized onion brown gravy. Served over creamy mashed potatoes and paired with your choice of side.

Meet Hannah! She’s the one behind our TikTok—capturing the Smokehouse moments, the food, the fun, and all the good stuff...
06/16/2026

Meet Hannah!

She’s the one behind our TikTok—capturing the Smokehouse moments, the food, the fun, and all the good stuff in between. If you’ve been seeing our videos pop up lately… yep, that’s her.

She’s just getting started, so go show some love and give us a follow on TikTok if you’re not already ()

On the menu today is the candied jalapeño fried chicken sandwich! Hand breaded fried chicken breast topped with crispy b...
06/15/2026

On the menu today is the candied jalapeño fried chicken sandwich! Hand breaded fried chicken breast topped with crispy bacon, local German Johnson tomatoes, candied jalapeños, and our house made pimento cheese on a toasted potato bun.

06/15/2026
Slow-smoked and piled high on a soft bun that soaks it all in just right. Real BBQ done the way it should be!
06/14/2026

Slow-smoked and piled high on a soft bun that soaks it all in just right. Real BBQ done the way it should be!

Creamy, savory, and hot from the Smokehouse kitchen for brunch!Plump, Cajun-seasoned shrimp and house-made sausage are n...
06/13/2026

Creamy, savory, and hot from the Smokehouse kitchen for brunch!

Plump, Cajun-seasoned shrimp and house-made sausage are nestled over a bed of smooth, stone-ground grits, finished with a savory tomato gravy that brings just the right kick of flavor and depth. Topped with cheddar cheese and scallions, it’s comfort food with a coastal twist—warm, hearty, and made for slow brunch mornings.

New on the Brunch Menu! The breakfast burrito features house-made flour tortilla, sausage, scrambled eggs, cheddar, home...
06/12/2026

New on the Brunch Menu!

The breakfast burrito features house-made flour tortilla, sausage, scrambled eggs, cheddar, home fries, & chipotle mayo. Served with a side of sour cream & salsa verde.

Brunch is served every Saturday and Sunday from 10a-3p!

Our grilled catch of the day is North Carolina Amber Jack! Grilled over oak and hickory, lopped with lemon garlic butter...
06/12/2026

Our grilled catch of the day is North Carolina Amber Jack! Grilled over oak and hickory, lopped with lemon garlic butter, and served over fresh corn and butter bean succotash.

Father’s Day is next Sunday! And if you know anything about dad… he’s not asking for much—just some smoked meat 🔥Next we...
06/11/2026

Father’s Day is next Sunday!

And if you know anything about dad… he’s not asking for much—just some smoked meat 🔥

Next week, June 15th - June 20th, Smokehouse gift cards are 10% off!

Address

331 W. Harden Street
Graham, NC
27253

Opening Hours

Monday 11am - 3pm
5pm - 8pm
Tuesday 11am - 3pm
5pm - 8pm
Wednesday 11am - 3pm
5pm - 8pm
Thursday 11am - 3pm
5pm - 8pm
Friday 11am - 8pm
Saturday 10am - 8pm
Sunday 10am - 3pm

Telephone

+13365064444

Website

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