Daylily Bread & Provisions

Daylily Bread & Provisions Delivering naturally leavened bread and scratch goods in Grand Rapids, MI. Message me for weekly pro

UPCOMING EVENT!!I unfortunately had to cancel my first dinner @623.venue.gr this summer. But guess what! That left me wi...
07/24/2025

UPCOMING EVENT!!

I unfortunately had to cancel my first dinner @623.venue.gr this summer. But guess what! That left me with more time to plan, overthink, and dream up a magical evening.

I've been so fortunate to be a part of some beautiful projects in the last couple of years. From to to , I'm gathering an all-star team. We're going to be pulling out all of the stops for you. One night (but probably another eventually), 5 courses (but probably more because I can't help myself), you + this team = something so very special.

These people shaped me. I can't wait to feed you. They can't wait to feed you.

August 23rd.

Menu dropping soon.

Tickets available soon.

Keep us on your radar ✌️

♥️U

Last weekend was magical. My team and I put out 8 courses for 20 lovely people and I am so proud of the experience we cr...
04/13/2025

Last weekend was magical. My team and I put out 8 courses for 20 lovely people and I am so proud of the experience we created. Thank you so much for the opportunity.

I couldn't have pulled this off without you.

More events to come ✌️

📷:

Recipe testing for the dinner next week! Our third course will feature little slabs of focaccia, kissed on the charcoal...
03/26/2025

Recipe testing for the dinner next week! Our third course will feature little slabs of focaccia, kissed on the charcoal grill, and served with a bagna cauda butter and nigella seeds. Can't wait to see it all come together.

We've got a few tickets left. Make sure to click the link in the bio. We hope to see you there ✌️

🌟 Dinner with Friends by Stephen Kolavo 🌟 Join me for an unforgettable evening —Grand Rapids' (and perhaps the world's...
03/13/2025

🌟 Dinner with Friends by Stephen Kolavo 🌟
Join me for an unforgettable evening —Grand Rapids' (and perhaps the world's) best butcher shop—on April 4 at 6:30 PM.

🍽️ I’m thrilled to take you on a 8-course journey, celebrating the transition from winter’s veggie stores to spring’s bounty (and maybe a little tease of summer treats). The menu is paired with three exceptional wines, expertly chosen by Cyndi to seamlessly flow from dish to dish.

🍷✨ I’m so honored to collaborate with Louise Earl. Their commitment to locally sourced, properly raised meats is inspiring. Together, with our thoughtfulness, intention, and utmost hospitality, we will be providing a one of a kind experience.

This dinner is a tribute to the unique flavors of our community, especially during the transitional grey space between winter and spring.

📍 The Dining Room at Louise Earl Butcher
📅 April 4, 6:30 PM
🎟️ Limited seats available—reserve your spot now! Link in my profile!

Sourdough pizzelle, caramelized black garlic, shallot puree, and a nice pile of aged cheddar. Available tomorrow 02/14/...
02/13/2025

Sourdough pizzelle, caramelized black garlic, shallot puree, and a nice pile of aged cheddar. Available tomorrow

02/14/2025
7pm until sold out

Spy, Golden Delicious, Mustu, and Honeycrisp apples spiced with cinnamon, black lime, cloves, grains of paradise, allspi...
11/06/2024

Spy, Golden Delicious, Mustu, and Honeycrisp apples spiced with cinnamon, black lime, cloves, grains of paradise, allspice, and cardamom. Spiked with a bit of red miso all wrapped up in a pecan crust.

Entering this holiday season has me missing and our adventures with . In honor of the feels, I'll be taking some pumpk...
11/04/2024

Entering this holiday season has me missing and our adventures with . In honor of the feels, I'll be taking some pumpkin pie preorders for Thanksgiving.

This little beauty has more in common with crack pie (can I call it that?) than it does your traditional thanksgiving dessert. Browned butter, steenstras cookies, and a few secret touches make it extra special. Message me for details 🦃🦃
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Hey friends! I've got a big announcement for you. I've had an incredibly exciting opportunity arise, one that was just t...
08/12/2022

Hey friends! I've got a big announcement for you.

I've had an incredibly exciting opportunity arise, one that was just too good to pass up. At the end of this month I'll be taking the position of Chef de Cuisine in Benton Harbor.

It's bittersweet having to leave Grand Rapids, but I couldn't ask for a better experience than working with on bringing this new concept to Southwest Michigan. Anemel is going to be special and I can't wait for you to come check it out!

I've had such a blast popping up over the last year. I wouldn't trade the experiences I've had and the friends I've made for anything. It's truly been a pleasure.

Signing off for now
Daylily

Breaking out the Greens on Pizza again, featuring some lovely collards and carrot from . See you at 6PM
08/08/2022

Breaking out the Greens on Pizza again, featuring some lovely collards and carrot from . See you at 6PM

Pizza. Cookies. Beer. Wine. Tomorrow (8/3). 6PM
08/02/2022

Pizza. Cookies. Beer. Wine. Tomorrow (8/3). 6PM

Pizza night and here's the actual menu! Sorry for being confusing but I had to hit the farmers market 🤷 there will of c...
07/27/2022

Pizza night and here's the actual menu! Sorry for being confusing but I had to hit the farmers market 🤷 there will of course be sides of ranch available.

6PM until we sell out ✌️

Pizza night and here's the actual menu! Sorry for being confusing but I had to hit the farmers market 🤷 There will of c...
07/27/2022

Pizza night and here's the actual menu! Sorry for being confusing but I had to hit the farmers market 🤷 There will of course be sides of ranch available.

6PM until sold out ✌️

Address

Grand Rapids, IL
49503

Telephone

+18155462553

Website

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