San Chez Bistro

San Chez Bistro Serving tapas in downtown Grand Rapids since 1992!
(3892)

Terrina de Pulpo 🌊 Slow-cooked octopus, pressed and slicedSeaweed gremolata, red wine aioli
04/17/2026

Terrina de Pulpo 🌊
Slow-cooked octopus, pressed and sliced
Seaweed gremolata, red wine aioli

Our Sugar Pearl Waffle Sandwich is not here to play this Sunday. Breaded chicken tossed in a spicy donut glaze, strawber...
03/29/2026

Our Sugar Pearl Waffle Sandwich is not here to play this Sunday. Breaded chicken tossed in a spicy donut glaze, strawberry ancho salsa, bacon, and a sunny egg on top 🍳

Comes with a side salad (you know… balance) 😉

Weekend Special from Chef Brandon 🌱 Chilindrón marinated Iberico pork, romesco verde, roasted summer squash, & sherry hi...
03/21/2026

Weekend Special from Chef Brandon 🌱

Chilindrón marinated Iberico pork, romesco verde, roasted summer squash, & sherry hibiscus gel 🌺

Spotted our new Events decals at 38 W Fulton? 👀Our Private Events Space is back and ready for your next gathering.To kic...
03/20/2026

Spotted our new Events decals at 38 W Fulton? 👀

Our Private Events Space is back and ready for your next gathering.

To kick things off, we’re offering a limited-time discounted rate to book. Perfect for celebrations, corporate events, and everything in between.

Inquire today ✨
✉️ [email protected]

This weekend’s special from Chef Brandon 🍓 🔥 Seared duck breast, strawberry ancho salsa, white wine guava gel, powdered ...
03/07/2026

This weekend’s special from Chef Brandon 🍓 🔥

Seared duck breast, strawberry ancho salsa, white wine guava gel, powdered chili oil, zucchini chip, arugula, and pickled onion.

Feijoada, but make it San Chez.Slow-simmered black beans + beefFresh salsaCrispy lavash chipsSunlight optional (but reco...
02/27/2026

Feijoada, but make it San Chez.

Slow-simmered black beans + beef
Fresh salsa
Crispy lavash chips
Sunlight optional (but recommended ☀️)

Lobster for brunch? Always.Butter-poached langosta, poached eggs, spinach, hollandaise, brava seasoning, crushed marcona...
02/14/2026

Lobster for brunch? Always.

Butter-poached langosta, poached eggs, spinach, hollandaise, brava seasoning, crushed marconas, all on a biscuit base.

Our Valentine’s Day special. 💛

Un beso… but make it dessert. 💋🍓Strawberry mousse, dark chocolate ganache, chocolate cake, brownie brittle, and strawber...
02/12/2026

Un beso… but make it dessert. 💋🍓

Strawberry mousse, dark chocolate ganache, chocolate cake, brownie brittle, and strawberry sauce. Sweet, silky, and made for sharing this Valentine’s Day.

Forget flowers.Bring them dates. 😏Valentine's Day reservations are limited, but last-minute tables pop up. Keep checking...
02/09/2026

Forget flowers.
Bring them dates. 😏

Valentine's Day reservations are limited, but last-minute tables pop up. Keep checking!

We’re honored, and honestly a little emotional, to be named Best Global Cuisine Restaurant of the Year 🥹After 33 years, ...
01/21/2026

We’re honored, and honestly a little emotional, to be named Best Global Cuisine Restaurant of the Year 🥹

After 33 years, it means everything to still be recognized for doing what we love. This award belongs to every team member past and present, and to our guests who have supported us through decades of meals, memories, and moments around the table.

Thank you for letting us keep doing what we love. ❤️

We’re honored to be named a Finalist for Global Cuisine of the Year!Huge thank you to our incredible team and the guests...
01/19/2026

We’re honored to be named a Finalist for Global Cuisine of the Year!

Huge thank you to our incredible team and the guests who support us day after day. We couldn’t do this without you. ❤️

We’re headed to the awards ceremony tonight and keeping our fingers crossed that we bring the win home! 🇪🇸 ✨

Address

38 Fulton Street W
Grand Rapids, MI
49503

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 8pm

Telephone

+16167748272

Website

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