11/11/2026
We’ve got you covered for dinner tomorrow with our Rosemary-Garlic Roasted Tri-Tip with Cabernet mushroom sauce, creamy garlic mashers, and lemon-butter green beans.
Fresh garlic, fragrant rosemary, and a hearty plate of comfort food—just right for a November evening.
Join us tomorrow from 5–9 PM, while supplies last.
Comfort Food, Cow Style.