10/23/2026
✨EXPLORIUM FOOD SPECIALS✨
Oct 21 - Oct 27
EXPLORIUM THIRD WARD
TRUFFLE STROGANOFF
Tender diced chicken thighs and savory Italian sausage tossed with cavatappi pasta in a rich, creamy mushroom sauce. Finished with aromatic truffle oil, shaved Parmesan cheese, and fresh parsley. 19
🍺Pair with: Humboldt’s Hefeweizen
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EXPLORIUM WAUWATOSA
REUBEN WRAP
Our homemade reuben mix with corned beef, sauerkraut, 1000 island, Swiss cheese, spinach and tomato wrapped in a toasted tortilla. Served on b**r cheese with your choice of side. 19
🍺Pair with: Livingstone’s Porter
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EXPLORIUM BREWPUB GREENDALE
TAKOYAKI’ZA
Fresh hand-tossed dough, garlic oil base, mozzarella blends, shredded brussels sprouts, smoky bacon, sliced octopus tentacles, grape tomatoes, and toasted sesame seeds. Finished post-bake with sweet eel sauce, spicy mayo drizzle, and ribbon-cut scallions. 18
Can be made gluten free or dairy free with our crust and cheese substitutions.
🍺Pair with: Lime L***r