06/11/2026
It's getting hot out there, and that means it's time for another Summer of Seafood & Sake omakase!
Seafood & Sake
July 16th & 17th
reservations // yokaigso.com
Succulent seafood & refreshing sake is a natural match, especially during the warm summer months. Unlike some wines, sake has low acidity and no tannins, allowing it to complement the subtle nuances of seafood, while also cleansing the palate between bites of richer offerings like fatty tuna, mackerel, uni, and scallops.
Join us in July for a multicourse sake dinner featuring tasty, fresh seafood and amazing sake.