Field & Fire Kitchen

Field & Fire Kitchen “We travel the world to eat, drink, and become inspired. Bringing experiences back home, to you.”

Introducing Billy🍕Gruyere Cream Sauce | White Cheddar | Mozzarella | Chicken | Banana Peppers |  Thyme | Buffalo Sauce4p...
06/03/2026

Introducing Billy🍕

Gruyere Cream Sauce | White Cheddar | Mozzarella | Chicken | Banana Peppers |  Thyme | Buffalo Sauce

4pm-9pm 🔥

Golf Outing Auction Item ⛳️An extraordinary experience for an extraordinary cause. We are teaming up with Chef Aaron of ...
06/03/2026

Golf Outing Auction Item ⛳️
An extraordinary experience for an extraordinary cause. We are teaming up with Chef Aaron of again this year for a dining experience you don’t want to miss.

Prepared by the incredibly talented Chef Ryan and Chef Aaron, this exclusive dinner is more than a meal, it’s a one-of-a-kind culinary experience crafted with passion, creativity, and purpose.

Every bid helps support culinary scholarships, investing in the next generation of hospitality professionals. Don’t miss your chance to enjoy an unforgettable evening while making a meaningful impact.

Bid generously. Dine exceptionally. Change a student’s future. 🥂

⛳️ Last Call⛳️ !!!Our Culinary Arts Endowment Golf Outing is right around the corner, and registration closes a week fro...
06/02/2026

⛳️ Last Call⛳️ !!!

Our Culinary Arts Endowment Golf Outing is right around the corner, and registration closes a week from today, June 9th!

Every year, this event is one of our favorites & for very good reasons. It’s a day filled with great golf, great people, plenty of laughs, and a little friendly competition. Best of all, every swing, putt, and mulligan helps support Culinary Arts students at FVTC as they pursue their education and future careers. Help us invest in the next generation of talented chefs and hospitality professionals.

Sign up today! https://fieldandfiregolfouting.com

If you have been through our doors the last 5 years you have got to know/love our talented manager . She has decided to ...
06/01/2026

If you have been through our doors the last 5 years you have got to know/love our talented manager . She has decided to shift her focus to her family and we couldn’t be happier for her.

In her words “This was one of the most bittersweet closings to a 5 year long journey. Today was my last day at . I am beyond spoiled to have worked with such a talented, competent, honest, hardworking crew. They have taught me so much about myself and given me so many opportunities to grow. Thanks for supporting me & believing in me all of these years. Y’all are a big, fat, juicy chapter of my life story. I’ll miss my regulars & coworkers.
My time will be well-spent as a full-time mom. I’m thankful for this opportunity to stay home with baby during these irreplaceable days & just in time for the summer. Here’s to hot mom walks, outdoor music, and sun-tinted skin with my self-created best friend”

You will be missed.

Picanha SteakHouse Marinated CAB Top Sirloin | Crispy Potato Wedges | Broccolini | Sambal Crema | Italian Salsa Verde
05/29/2026

Picanha Steak

House Marinated CAB Top Sirloin | Crispy Potato Wedges | Broccolini | Sambal Crema | Italian Salsa Verde

Quick Menu Update:Gnocchi Pesto | Pine Nut | Heirloom Tomato | Stracciatella
05/27/2026

Quick Menu Update:

Gnocchi

Pesto | Pine Nut | Heirloom Tomato | Stracciatella

Pizza for the week:GiannisEVOO | Garlic | Sausage | Bell Pepper | Tzatziki | Peppadew
05/26/2026

Pizza for the week:

Giannis

EVOO | Garlic | Sausage | Bell Pepper | Tzatziki | Peppadew

Last day to try our features this week before the holiday weekend, closed Saturday and Sunday.
05/22/2026

Last day to try our features this week before the holiday weekend, closed Saturday and Sunday.

Now the sweet treat for the short week. Banana Cream SemifreddoBiscoff | Caramel | Pie Crust | Whipped CreamFriendly rem...
05/21/2026

Now the sweet treat for the short week.

Banana Cream Semifreddo
Biscoff | Caramel | Pie Crust | Whipped Cream

Friendly reminder that tomorrow is the last day of service for the week as we will be closed Saturday and Sunday.

Pizza feature for the short week:CarmyChicken | Parmesan | Cream | Garlic | Mozzarella | Provolone | Chive Oil
05/20/2026

Pizza feature for the short week:

Carmy
Chicken | Parmesan | Cream | Garlic | Mozzarella | Provolone | Chive Oil

Address

N1788 Lily Of The Valley Drive Suite B
Greenville, WI
54942

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 10am - 2pm

Telephone

+19207504106

Website

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