Pomegranate on Main

Pomegranate on Main Pomegranate on Main, South Carolina's only restaurant offering authentic Persian cuisine
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All of the menu items are prepared fresh daily using traditional recipes made with fresh ingredients. Persian cuisine requires the balance of flavors like pairing sweet pomegranate with earthy walnut to make
the Fesenjan stew or lentils with raisins in the delicately prepared basmati rice. The starters are vegetarian
and dips or spreads served with flatbread and a tray of fresh mint, radish, uns

alted butter and feta cheese. The kabobs are perfectly cooked over an open flame on a two-foot skewer and paired with a
complementary basmati rice to ensure the balance of flavors once again.

Our chef’s specialty “Chicken Rolo”, is on the menu this weekend. Savory, creamy and quite irresistible. Named after the...
06/04/2026

Our chef’s specialty “Chicken Rolo”, is on the menu this weekend. Savory, creamy and quite irresistible. Named after the man himself! Thank you Rolando!

Roasted salmon, cooked over an open flame, drenched in onion and saffron marinade and served with dill and lima bean ric...
06/02/2026

Roasted salmon, cooked over an open flame, drenched in onion and saffron marinade and served with dill and lima bean rice. A fan favorite for a reason!

Fresh pan seared halibut, blackened jumbo shrimp, creamy lobster cream sauce underneath and served eggplant basmati rice...
05/28/2026

Fresh pan seared halibut, blackened jumbo shrimp, creamy lobster cream sauce underneath and served eggplant basmati rice and sautéed broccolini.

Saffron! It comes from the Crocus sativus flower, and each bloom only produces three tiny red stigmas. Those stigmas are...
05/26/2026

Saffron! It comes from the Crocus sativus flower, and each bloom only produces three tiny red stigmas. Those stigmas are carefully dried, becoming the saffron that can bring color, aroma, and delectable flavor to your cooking.

A small pinch is all it takes to give rice, soups, or sauces that gorgeous golden hue and a subtle, slightly floral taste.

Saffron chicken, marinated with onions, turmeric and saffron served with our famous cranberry basmati rice and a roasted...
05/23/2026

Saffron chicken, marinated with onions, turmeric and saffron served with our famous cranberry basmati rice and a roasted whole tomato!

A classic that can’t be beat!

Braised boneless leg of lamb, pan roasted rainbow carrots, served with a classic Iranian rice and topped with demi-glacé...
05/21/2026

Braised boneless leg of lamb, pan roasted rainbow carrots, served with a classic Iranian rice and topped with demi-glacé is on the menu this weekend ✨

90 degrees in may, calls for our house made pomegranate mint chocolate chip ice cream! 😋
05/19/2026

90 degrees in may, calls for our house made pomegranate mint chocolate chip ice cream! 😋

Welcome to Pomegranate on Main! We can’t wait to serve you. Lilly would be happy to squeeze you in this weekend for any ...
05/16/2026

Welcome to Pomegranate on Main! We can’t wait to serve you. Lilly would be happy to squeeze you in this weekend for any last minute reservations!

This special is a work of art 🎨 Pan seared wahoo filet, paired with three jumbo saffron shrimp, yogurt basmati rice, a f...
05/14/2026

This special is a work of art 🎨
Pan seared wahoo filet, paired with three jumbo saffron shrimp, yogurt basmati rice, a fresh summer vegetable medley and topped with lobster cream sauce!

☀️

The barg kabob, means "leaf kebab," referring to the flat, leaf-like cuts of meat, marinated with onion and saffron. Pic...
05/12/2026

The barg kabob, means "leaf kebab," referring to the flat, leaf-like cuts of meat, marinated with onion and saffron. Pictured here with our Mediterranean salad 🥗 🍃

Address

618 S. Main Street
Greenville, SC
29601

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9pm
Tuesday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11:30am - 2:30pm
5pm - 9:30pm
Saturday 11:30am - 9:30pm

Telephone

+18642413012

Website

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