What are the opening hours?

Monday 11:30am - 1am Tuesday 11:30am - 1am Wednesday 11:30am - 1am Thursday 11:30am - 1am Friday 11:30am - 1am Saturday 11am - 1am Sunday 11am - 1am

BBC Tavern and Grill

Name: BBC Tavern and Grill
Address: 4019 Kennett Pike, Greenville, DE, 19807, US
Telephone: +13026553785
Price range: $$
Rating: 4.7

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Greenville, DE
BBC Tavern and Grill

The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's Chateau Country. Lot's of great beers in bottles and on tap.
(835)

Cozy fireplaces and a beautiful patio, perfect scenery no matter the time of year. The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's chateau country. We have a fun and eclectic menu with all of your favorites that you would expect to find in a traditional tavern and grill, such as homemade burgers, buffalo wings, chili, to hot soft pretzels with hom

emade mustards, crab and corn chowder, and we also serve entrees such as tender filet mignon, Eastern Shore crab cakes and Seared Faroe Island Salmon with French lentils, simmered root vegetables, bacon and a touch of rosemary.

07/03/2026

We are open this weekend! 🇺🇸 And here’s a sneak peek of what’s to come on the special menu…

Pulled Pork Sliders – Three BBQ pulled pork sliders topped with a creamy corn coleslaw.

Sampler – Five wings tossed in your choice of sauce, a BBQ pulled pork slider, a quarter rack of BBQ ribs, corn on the cob, and potato salad.

Coriander Crusted Tuna – An 8 oz. coriander-crusted tuna steak, seared and served with jasmine rice and sautéed squash and zucchini. Finished with fresh mango salsa and a sweet soy glaze. And for the perfect pairing - order the Tuna Entree with our “Liberty Limeade” special cocktail.

Chili Dog – A beef hot dog topped with our hearty house made chili, cheddar jack cheese, and scallions, served with your choice of side.

Happy 4th everyone! Cheers!

07/02/2026

The first smiles you see when you walk through our doors… and today they came with a little unplanned twinning!

06/26/2026

Weekend specials have arrived! A few standout dishes you don’t want to miss:

Start with our Cheddar & Bacon Potato Bites — crispy fried cheddar and bacon potato bites served with our house-made beer cheese sauce.

Grilled Salmon — grilled 7 oz. salmon, with rice pilaf, sautéed garlic spinach, and finished with a creamy house-made lemon caper sauce. Complement the dish with our Hampton Water Rosé for the perfect pairing!

Shrimp & Kielbasa Skewers — grilled shrimp, smoky kielbasa, red pepper, and red onion served with Spanish rice with sautéed corn and spinach, topped with our classic chimichurri sauce. Order it with a glass of Unoaked Diatom Chardonnay for a balanced pairing!

Skirt Steak — marinated 10 oz. skirt steak paired with garlic fingerling potatoes, sautéed spinach, and corn, finished with chimichurri and fresh pico de gallo.

06/20/2026

Our Father’s Day weekend specials are here and Chef Modesto made sure to prepare some of his best dishes!

Milanese Bone-In Pork Chop - 10oz marinated pork chop, lightly fried and served over fresh arugula with mixed olives, roasted red peppers, red onions, shaved Parmesan, finished with balsamic drizzle.

Whole Lobster - 1½ lb lobster served with Old Bay garlic butter, sweet corn on the cob, and crispy Old Bay fries.

And last but not least, our 12oz Ribeye - grilled & blackened topped with garlic butter, served with mixed vegetables and a loaded baked potato with cheddar jack, bacon, sour cream, and scallions. Complement this dish with BBC’s Private Selection single barrel bourbon from Maker’s Mark.

🥃 We are also selling our Maker’s Mark private selection in a bundle with two Maker’s Mark branded rocks glasses—the perfect gift for the bourbon-loving dad’s out there. To make a purchase, you can click the link in our bio! 🥃

Cheers to all the dad’s, grandfathers, and father figures! We appreciate you!

06/19/2026

For all the father figures and bourbon lovers 🥃

Looking for the perfect Father’s Day gift? BBC Tavern and Bar Reverie’s private selection single barrel bourbon from Makers Mark is a one-of-a-kind bottle crafted for those who appreciate a good bourbon whiskey. Featuring two keepsake Maker’s Mark rocks glasses, this bundle has everything you need to toast Dad this Father’s Day.

Click the link below to purchase your bundle today:

https://buy.stripe.com/14AbJ0diIgmC1rs4c5dEs1E

Give us a call or send us a message via social media to let us know when you would like to pick up your order, and we will have your bundle prepared for you. All orders must be picked up by Sunday at 12 PM!

06/12/2026

Modesto bringing fresh flavors and coastal favorites to the special menu this weekend! ☀️Here’s this weekend’s lineup:

Coconut Shrimp — jumbo coconut-crusted shrimp served over a fresh fennel and mango salad tossed in a citrus vinaigrette, and finished with a house-made sweet Thai chili sauce.

Pesto Gnocchi — gnocchi tossed in a vibrant spinach pesto with creamy burrata, parmesan, pistachios, and a drizzle of balsamic glaze, served with crisp crostinis.

Fried Seafood Platter — lightly breaded shrimp, scallops, and calamari with roasted red and poblano peppers over arugula, finished with a house-made scallion aioli.

Skirt Steak — a marinated 10 oz. skirt steak paired with garlic fingerling potatoes, sautéed spinach, and corn, finished with house-made chimichurri and our special pico de gallo

Rockfish — served over a rich Tuscan bean stew with fennel, tomato, garlic, and chorizo, topped with crispy potatoes and basil oil.

05/29/2026

Bright flavors, colorful plates, and a weekend forecast that’s just as beautiful—this weekend’s specials:

Seafood Rigatoni - with lobster, shrimp, scallops, tri-color tomatoes, spinach, and red onions tossed in a rich lobster cream sauce.

bone-in Pork Chop — paired with sweet potato purée, bacon brussels sprouts, and a bourbon glaze.

Blackened Boston Sea Bass — on a bed of roasted cherry tomatoes, mixed vegetables, and tomato vinaigrette.

Come enjoy the sun and grab a seat on our patio!

05/23/2026

Memorial Day weekend specials are here!

Blackened Mahi — served over pea & mushroom creamy risotto and topped with arugula, mango salsa, and Thai chili sauce. Pair this dish with our new A to Z Oregon Rosé…a vibrant, fruit-forward, dry wine offering bright aromas of strawberries, watermelon, and citrus.

Braised Short Rib Entree — served over creamy polenta with sautéed green beans and baby carrots, finished with a rich red wine reduction and crispy onion straws

Short Rib Flatbread — topped with braised short rib, crispy onion straws, cheddar jack cheese, and creamy horseradish on warm flatbread

05/16/2026

Everyone’s favorite appetizer—our creamy housemade crab dip 🤗. Brought to you by this weekend’s special menu! Join us for this beautiful weather and grab a seat in our patio!!

05/10/2026

Join us for Mother’s Day brunch and make her day extra special! Some highlights from our brunch special menu:

Lobster Benedict — open-face English muffin topped with poached eggs, fresh lobster, and Old Bay hollandaise, served alongside crispy Old Bay home fries.

Seafood Frittata — with baby shrimp, scallops, crab, spinach, and cheddar jack cheese, served with home fries.

Serving until 3pm! 💕

Address

4019 Kennett Pike
Greenville, DE
19807

Opening Hours

Monday	11:30am - 1am
Tuesday	11:30am - 1am
Wednesday	11:30am - 1am
Thursday	11:30am - 1am
Friday	11:30am - 1am
Saturday	11am - 1am
Sunday	11am - 1am

Telephone

+13026553785

Website

http://www.bbctavernandgrill.com/

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