07/21/2026
This weeks Catch of the week
Blackened sweetlips served over saffron and coriander rice with a carrot and ginger purée, topped with garlic herb butter.
Created by Chef Hensarling
Steak and seafood restaurant offering relaxing lakeside views, two full bars, and friendly tableside
(1948)
300 Lake Greenwood Boulevard
Greenwood, SC
29649
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 10am - 8pm |
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