07/17/2026
Good morning from the Greycliff Mill!
We will have a Farm to Table dinner featuring Herb Crusted Tenderloin on August 15th. There will be two seatings, one at 5:00 p.m. and one at 7:00 p.m. at the Greycliff Mill. The appetizer is going to be served down in the underground Market featuring the Greycliff Creamery's artisan cheeses.
Please see the menu below and call 406-930-0870 to make a reservation if you'd like to come. We will be taking reservations on a first call, first serve basis.