Groton Townhouse Restaurant

05/08/2026

01/22/2026

VALENTINE’S DAY
PRIME RIB OF BEEF AU JUS
Or
GRILLED PRIME RIB
Topped with caramelized onions, green and red peppers
Soup or salad, vegetables, potato $ 29.30
HAWAIIAN CRUSTED CHICKEN
Pan seared coconut crusted chicken breast, topped with diced pineapple chambord sauce.
Served with soup or salad, potato, vegetables $ 25.95
MEDITERRANEAN LOBSTER RAVIOLI
Sauteed baby shrimp, scallops,mushrooms in a cream vodka sauce.
served with soup or salad $ 28.95
SEAFOOD CASSEROLE
Scallops, Shrimp & Scrod topped with butter sherry wine and bread crumbs.
Served with soup or salad, potato, vegetables $ 26.55
MANGO - GLAZE SALMON
Served with spinach, avocado and asparagus
served with soup or salad $ 26.95
SOUP
Chicken Noodle or Lobster Bisque
Vegetables Mix Vegetables or Mashed sweet potato(butter, sugar, cinnamon)
GROTONTOWNHOUSE RESTAURANT
355 RT 12 GROTON CT 06340
860 4490355

11/15/2021

we are currently accepting applications for the following positions:

WAITER / WAITRESS

FOOD RUNNER

COOKS

DISHWASHERS

Experience required.
Apply at desk.

04/17/2021

we are currently accepting applications for the following positions:
CASHIER
WAITER / WAITRESS

FOOD RUNNER

COOKS

DISHWASHERS

Experience required.
Apply at desk.

12/25/2020

GROTON TOWNHOUSE RESTAURANT WISHES ALL OUR CUSTOMERS A MERRY CHRISTMAS AND A BEAUTIFUL 2021

11/30/2020

WE ARE OPEN 6am to 9pm 7 DAYS
BREAKFAST, LUNCH, DINNER

09/11/2020

We are now hiring waitress cooks and cashiers for three different shifts. applications in person

07/21/2020

SPECIALS
CHEESE STUFFED RIGATONI
“this is more traditional version of dish in that it retains all of the flavor while also remaining light and fresh”
Pasta Rigatoni stuffed with cheese tossed with ours Tomato sauce or Vodka sauce.
Served with soup or salad and dessert.
$ 16.95

CHICKEN POT PIE
"A delicious Chicken pie made from scratch with carrots, peas, diced potatoes, corn, green beans and celery."
Served with soup or salad
$ 12.50

LOBSTER AND ASPARAGUS PENNE PASTA
Sautéed lobster meat, baby shrimp, asparagus in a cream vodka sauce.
Served with soup or salad, and dessert.
$ 19.95

SHEPHERP’S PIE
American favorite shepherp’s pie, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Served with soup or salad
$ 13.50

NEW YORK STYLE CHICKEN
Sautéed chicken breast with cheery peppers ,mushrooms onion and potatoes in a tomato sauce over pasta
$ 17.95

SWORDFISH ACAPULCO
Grilled swordfish topped with grilled pineapple and lime salsa.
Served with soup or salad, potato, vegetables and dessert
$ 17.55

SCROD BASILICO
Fresh scrod filet sautéed with grape tomatoes, onions and fresh basil.
Served with soup or salad and dessert.
$ 17.95

PENNE PRIMAVERA
Penne pasta sautéed with garlic, seasonal garden vegetables finished in a white wine and lightly tomato sauce,
Served with soup or salad and dessert.
$ 16.95

CHICKEN DUCALE
Sautéed chicken breast with artichokes, potatoes and mushrooms in a lemon sauce
Over with rice or pasta
Served with soup or salad and dessert.
$ 17.95