Forge & Vine

07/14/2026

Meet your next favorite cocktail 🍸 The summer lineup is available now at Forge & Vine.

07/09/2026

Now available at Forge & Vine: Lobster Rolls

Head to forgeandvine.com to view the new summer menu and reserve your table today.

07/08/2026

See our new summer menus now at https://forgeandvine.com/menus/

07/06/2026

Limited tickets are still available for this incredible farm dinner on the beautiful Forge & Vine lawn. Secure your seat today!

https://www.opentable.com/booking/experiences-availability?rid=1018036&restref=1018036&experienceId=743696&utm_source=external&utm_medium=referral&utm_campaign=shared

06/30/2026

This is why we do what we do 🥰

06/29/2026

Join us for an unforgettable evening celebrating the flavors of summer. 🌿✨

Our Taste of the Season Farm Dinner features handcrafted canapés, live jazz, and a thoughtfully curated multi-course menu showcasing the freshest ingredients from local farms. Meet Forge & Vine’s talented chefs, hear the stories behind each dish, and connect with fellow food lovers at this intimate dining event.

It’s more than dinner - it’s an experience.

• Tickets: $135 per person ($162 including tax & gratuity)
• Date: Wednesday, July 15 at 5:30pm
• Where: Forge & Vine Lawn

Tickets are available now: https://www.opentable.com/booking/experiences-availability?rid=1018036&restref=1018036&experienceId=743696&utm_source=external&utm_medium=referral&utm_campaign=shared

06/29/2026

06/26/2026

Eat well & do good 🦀🌊

This week, Forge & Vine is proud to be one of over 40 distinct New England restaurants to participate in Green Crab Week. Through the weekend, we are featuring three creative small plates showcasing the European green crab.

These invasive crabs pose a serious threat to New England’s coastal ecosystems, but they’re also incredibly delicious. By enjoying them, you’re helping support a more sustainable seafood future while experiencing our chefs’ creative take on this unique local ingredient.

• Crab bucatini, Calabrian chili, lemon, bottarga and crab fat

• 3 oz Wagyu tenderloin with green crab butter, charred bok choy

• Wood grilled shrimp with Thai green crab curry, and a salad of herbs from garden

Since they’re small plates, we recommend ordering two (or all three!) to experience the full lineup of flavors.

06/15/2026

Join us on the lawn this Wednesday, June 17 from 5pm - 7:30pm for:

• a stunning display of classic and modern Corvettes
• live music by Chuck Clough
• classic diner-inspired menu from the Forge & Vine Food Truck (swipe through to see menu)
• refreshing sips from our outdoor bar.

A perfect afternoon of cars, tunes, and great company in partnership with Gate City Corvette Club 🏁

Local Corvettes are welcome on a first-come, first-served basis. We’ll start on the lawn and then fill a limited amount of spots saved for additional show cars. Please email Jacqueline at [email protected] for questions or additional details.

This event is free to attend with food & drinks available for purchase.

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