CK's Real Food

CK's Real Food Visit our website at http://ckrealfood.com/ Dedicated to helping reduce waste and help slow climate change, we recycle metals, plastic, glass and cardboard.
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CK’s opened in November 3, 2003 and since that day has strived to serve the Wood River Valley with no-frills food that’s clean and vibrant to feed the body and soul. Paper products are made from wheat or recycled paper and 15% of our energy is produced by our rooftop solar panels. We cook with organic products whenever possible and use many local farms and ranches which helps reduce our carbon foo

tprint. We love our mountains, rivers and wildlife and with your patronage, you help us keep it beautiful. Thank you, The CK’s Team

We are open for Thanksgiving dinner! We are filling up quickly, so don’t delay and book your zero prep turkey day 😄
09/24/2024

We are open for Thanksgiving dinner! We are filling up quickly, so don’t delay and book your zero prep turkey day 😄

MOREL SEASON IS HERE! Morel mushroom toast on house seeded sourdough made with Hillside Grain flour, Eden Creamery laban...
05/31/2023

MOREL SEASON IS HERE! Morel mushroom toast on house seeded sourdough made with Hillside Grain flour, Eden Creamery labaneh, and arugula from B and G Produce.

Take a break from shoveling and warm up with one of our new winter cocktails ❄️
12/01/2022

Take a break from shoveling and warm up with one of our new winter cocktails ❄️

Today we turn 19! 19 years ago, CK and Rebecca took a leap and opened a restaurant of their own in Hailey, ID. It’s be...
11/04/2022

Today we turn 19! 19 years ago, CK and Rebecca took a leap and opened a restaurant of their own in Hailey, ID. It’s been a wild ride and it’s still going strong. We’re grateful for our present and past employees, every person who has joined us for dinner, and every farmer and rancher who has provided us with beautiful local food to serve. Community keeps the wheels turning. Thank you all!

CK is kicking off by teaching a bunch of lamb enthusiasts how to make Traditional Cornish Miner’s Pasties. These fillin...
10/06/2022

CK is kicking off by teaching a bunch of lamb enthusiasts how to make Traditional Cornish Miner’s Pasties. These filling pasties are filled with Lava Lake Lamb, Agrarian Harvest potatoes, Squash Blossom Farm turnips and wrapped up in flaky pastry made with Hillside Grain Flour.

Morel mushroom smothered BONE IN ribeye. Dry aged. Grass fed. 20+ oz of yum.
08/19/2022

Morel mushroom smothered BONE IN ribeye. Dry aged. Grass fed. 20+ oz of yum.

Honeydew watermelon gazpacho with backyard chocolate mint.
08/13/2022

Honeydew watermelon gazpacho with backyard chocolate mint.

Nothing says hight of summer like ripe tomatoes and sweet Idaho figs!
08/12/2022

Nothing says hight of summer like ripe tomatoes and sweet Idaho figs!

It’s squash blossom season!
08/04/2022

It’s squash blossom season!

Out Frontenac grape vines and clematis are mingling just right. This grape hybrid was made to withstand the cold Idaho w...
07/22/2022

Out Frontenac grape vines and clematis are mingling just right. This grape hybrid was made to withstand the cold Idaho winters.

Summer is in full bloom here!
07/02/2022

Summer is in full bloom here!

Address

320 S Main Street
Hailey, ID
83333

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+12087881223

Website

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