02/14/2026
Valentines Day Specials! Happy Valentine’s Day !
—Fritto di Calamari
Lightly floured calamari, flash-fried to golden perfection and served with house-made marinara sauce and fresh lemon.
—Burrata con Pesto
Creamy imported burrata mozzarella finished with basil pesto and extra virgin olive oil, served with prosciutto and roasted red pepers
—Crab Cakes al Miele e Senape
House-made crab cakes prepared with lump crab meat and delicate herbs, served with a honey Dijon cream sauce.
—Insalata Tropicale con Salmone Nero
A vibrant blend of strawberries, crisp apples, pears, and mandarin oranges over mixed greens, topped with blackened Atlantic salmon, blue cheese crumbles, and dried cranberry crumble, finished with raspberry vinaigrette.
—Ravioli
Heart-shaped lobster ravioli with sweet peas and mushrooms, delicately tossed in a pink vodka cream sauce.
—Pasta al Cuore ai Frutti di Mare
Heart-shaped pasta sautéed with sun-dried tomatoes, baby shrimp, calamari, and fresh spinach, crowned with lump crab meat and finished in a light garlic white wine sauce.
—Surf & Turf
Grilled filet mignon paired with succulent lobster tail, served with chef’s seasonal accompaniments.
—Branzino Mediterraneo
Pan-seared branzino topped with capers tomatoes, shiitake mushrooms, served over garlic mashed potatoes with sautéed spinach.
