10/30/2026
UPDATED SATURDAY MENU
October 31 Saturday Menu for pickup. 12-3pm Nana Clare's Kitchen
Reserve your items for pickup or come in Saturday.
*Orange Rugelach pastry
*Walnut Cinnamon Rugelach pastry
*Cinnamon Ci**rs 3
Danish dough smear with cinnamon butter sugar rolled like a cigar. Finished with vanilla glaze.
*Almond Ci**rs 3
Danish dough with almond filling and vanilla glazed
*Bacon cheddar potato mini quiche 4
Baked Empanadas with special crispy dough.
*Chorizo Egg Mozzarella Empanadas 3.5
Individual Desserts (for two)
Pear Streusel pie mini 5
Pecan Pie mini 5
Individual Savory pies 8
Feta Spinach Phyllo Pie
feta cheese, spinach, onions, garlic, dill, ricotta baked in phyllo
Deep Dish Savory pies
Turkey Thanksgiving Pie 24
filling is roasted turkey, herb turkey gravy, topped with cornbread dressing & whipped potatoes
Mojo Pork & Rice 24
Caribbean seasoned braised pork shoulder with natural Au jus. Topped with Arroz Con Grandules ( Puerto Rican rice & Pigeon peas).
Pot Roast Shepherds Pie 24
slow braised beef, beef gravy, carrots, mushrooms, peas, onions, celery
& herbs, topped with whipped potatoes
Artichoke Chicken Parmesan phyllo pie 24
roasted chicken breast, Parmesan cheese, chopped artichokes. Our personal favorite in fact it’s my desert island food.
Bbq pulled pork Mac pie 24
Slow braised pork shoulder, sweet bbq sauce topped with Mac n cheese.
Greek Chicken Potato phyllo pie 24
Layers of roasted chicken, Parmesan bechamel sauce, sliced potatoes & feta cheese
Marry Me Chicken Phyllo Pie 24
roasted chicken breast, spinach, garlic in sun-dried Parmesan sauce baked in phyllo.
Coconut Curry Chicken Phyllo pie 24
Roasted chicken breast, coconut curry sauce, carrots, peas, cilantro baked in phyllo
Stop in or reserve your pie @ [email protected]
Timbrook Kitchens
3907 N. Calumet Ave. #106
Valparaiso, Indiana
12-3pm Saturday
RESERVE YOUR PIES FOR SATURDAY.