Cane Pazzo

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Cane Pazzo A neighborhood osteria from Chef Mark Bolchoz serving classic Italian flavors by way of Lowcountry ingredients. Hanahan, SC

A BIG night for Cane Pazzo and Hanahan! ❤️The Michelin Guide American South just put our little crazy dog on the map, an...
10/22/2026

A BIG night for Cane Pazzo and Hanahan! ❤️

The Michelin Guide American South just put our little crazy dog on the map, and we’re still pinching ourselves.

Huge thanks to Michelin for the recognition, to our team who pours everything into every plate and every pour, to the farmers and purveyors who make the magic possible, and to our guests who keep showing up and filling these seats with so much love.

We couldn’t do it without you. This one means the world. Hanahan, this is for you. 🥂

Our Lowcountry roots shine here. We’re lucky to work with so many local farmers + purveyors. Paul and his team at PWY-SE...
10/20/2026

Our Lowcountry roots shine here. We’re lucky to work with so many local farmers + purveyors. Paul and his team at PWY-SEAFOOD head out on their boats, Two Can + Impatience, to bring in the local catch.

Tonight’s is gag grouper with Tarvin Seafood house-made shrimp butter, chili oil, chive, + lemon.

Keegan-Filion Farm pork spare ribs with a balsamic orange glaze, benne seed, and chiveyou asked, and they’re back.•reser...
10/14/2026

Keegan-Filion Farm pork spare ribs with a balsamic orange glaze, benne seed, and chive

you asked, and they’re back.

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reservations are available through the link in our bio. walk-ins are welcome every service at the bar + on the patio.

one last thing before you go. dark chocolate gelato with benne seed cookie crumble, toasted meringue, sea salt
10/12/2026

one last thing before you go.

dark chocolate gelato with benne seed cookie crumble, toasted meringue, sea salt

caramelle with roasted Kindlewood Farms squash, brown butter-almond crunch, + crispy sage•caramelle means “candies” in I...
10/08/2026

caramelle with roasted Kindlewood Farms squash, brown butter-almond crunch, + crispy sage

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caramelle means “candies” in Italian, a nod to the little wrapped-candy shape of the pasta!

chicken parm on the patio or in the dining room?walk in or book a table for chicken parm monday.
10/05/2026

chicken parm on the patio or in the dining room?

walk in or book a table for chicken parm monday.

Celebrating Agrumato Month with Corto Olive Baked local fish with Corto Olive horseradish agrumato olive oil, ritz crack...
10/03/2026

Celebrating Agrumato Month with Corto Olive

Baked local fish with Corto Olive horseradish agrumato olive oil, ritz cracker, + lemon

eggplant “parmesan” with spicy tomato, pizza mozzarella, + breadcrumbsee us this week! reservations through OpenTable + ...
09/30/2026

eggplant “parmesan” with spicy tomato, pizza mozzarella, + breadcrumb

see us this week! reservations through OpenTable + walk-ins are welcome on the patio or at the bar.

risotto with roasted butternut, pumpkin, crispy pancetta, balsamic, pecorino•Kindlewood Farms
09/28/2026

risotto with roasted butternut, pumpkin, crispy pancetta, balsamic, pecorino
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Kindlewood Farms

Address

1276 Yeamans Hall Road
Hanahan, SC
29410

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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