PINE Restaurant

PINE Restaurant Savor New England flavors at PINE Restaurant with seasonal farm-to-table cuisine and a Tuscan twist.

Our second Local Farm to Table Night is on June 18th, starting at 5 PM, featuring local ingredients sourced from farms a...
06/02/2026

Our second Local Farm to Table Night is on June 18th, starting at 5 PM, featuring local ingredients sourced from farms across the region. 🌱✨

This month highlights Justice Homestead in West Charleston, VT, where Farmer Tyler and his family raise first-generation pasture-raised Cornish Cross chickens.

Featured dish: Chicken Cordon Bleu with asparagus, honey cream, smoked ham and swiss, and sweet potato gratin. 🍴

Join us for a memorable dinner experience that supports the community.
Book your table today! https://heyor.ca/iS6A9M

05/30/2026

If this is wrong, we don’t want to be right. Join us for the perfect food and drink fix.

Reserve your table! https://heyor.ca/iS6A9M

A look behind the scenes at PINE 👨‍🍳Chef Felipe preparing our Shrimp Scampi, featuring house pasta tossed with shrimp, t...
05/27/2026

A look behind the scenes at PINE 👨‍🍳

Chef Felipe preparing our Shrimp Scampi, featuring house pasta tossed with shrimp, tomato, baby spinach, parmesan, and a lemon white wine garlic butter.

Fresh, bright, and full of flavor, available at PINE. Come try it for yourself! https://heyor.ca/dfceKw

You deserve a cocktail that’s as good as your day was long. Come have a drink with us tonight!Reserve your table now. ht...
05/25/2026

You deserve a cocktail that’s as good as your day was long. Come have a drink with us tonight!

Reserve your table now. https://heyor.ca/iS6A9M

Celebrate your graduate’s big day with a special Commencement Brunch Buffet at the Hanover Inn on June 14, 2026 from 12 ...
05/23/2026

Celebrate your graduate’s big day with a special Commencement Brunch Buffet at the Hanover Inn on June 14, 2026 from 12 to 3 PM. 🎓✨

Enjoy locally inspired dishes, decadent desserts, and a memorable afternoon with family and friends during Commencement Weekend.

Reserve your table here: https://heyor.ca/F5THyu

05/21/2026

Spring is finally here, which means it’s time for brunch al fresco! 🌸

Join us on the patio at PINE and soak up the sunshine while enjoying your favorite dishes. Reserve your table now! https://heyor.ca/iS6A9M

A drink in hand, good company, and a great time ahead. Join us tonight at PINE for the ultimate pairing.Reserve your sea...
05/18/2026

A drink in hand, good company, and a great time ahead. Join us tonight at PINE for the ultimate pairing.

Reserve your seat now! https://heyor.ca/iS6A9M

05/15/2026

Not just dinner, an experience. Come savor every bite, sip, and moment at PINE with our new Spring/Summer Lunch & Dinner Menu.

Reserve your table now! https://heyor.ca/iS6A9M

It’s always a good time when you’re dining with us. Come for lunch, stay for the drinks!Reserve your table today! https:...
05/12/2026

It’s always a good time when you’re dining with us. Come for lunch, stay for the drinks!

Reserve your table today! https://heyor.ca/iS6A9M

Celebrate the beauty of New England’s local farms with us! 🌱✨ Our first Local Farm to Table Night is on May 21st, starti...
05/08/2026

Celebrate the beauty of New England’s local farms with us! 🌱✨

Our first Local Farm to Table Night is on May 21st, starting at 5 PM, featuring local wild game, vegetables, and ingredients sourced from the region’s farms.
This month highlights Champlain Valley Farm in Addison, Vermont—a fourth-generation, family-run farm managed by Ethan Gevry, known for raising approximately 1,000 pigs.

Featured dish: Stuffed loin rib rack pork chop with Alpha Tolman stuffing, apple chutney-cider reduction, and roasted root vegetables.

Join us for a memorable dinner experience that supports the community.
Book your table today! https://heyor.ca/iS6A9M

Address

2 East Wheelock Street
Hanover, NH
03755

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+16036434300

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