Snallygasters

05/30/2026

🔥Decadent food, cold drinks, and immaculate vibes are the story at Snallygasters this week!!
✨With specialty drinks (think coffee, inventive mocktails, craft cocktails, a wall of beer, and a well stocked wine shop), tropical gazpacho, gourmet entree sized salads, fat sandwiches and breakfast burritos, and savory dinners: we have something for everyone!!

05/22/2026

☔️☀️Here at Snallys we’re celebrating this weekend rain or shine!!! If you get tired of rainy day cookouts and dreary weather, come see us to reset your energy with a beautiful latte, tasty lunch, or glorious dinner and spectacular cocktails!!
🍽️For dinner all week (while supplies last) we’ll be serving this beautiful ahi tuna steak over a vibrant salad of spring greens, green beans, heirloom cherry tomatoes, shaved carrot, and thin sliced red onion in a ginger tamarind dressing.
🍸Today, May 22nd only ‼️ Into the Mist‼️ is back to celebrate International Tea Day
🥣 And last but not least , our soup of the day is cantaloupe gazpacho. Both sweet and savory with just the right amount of tang. Served with cilantro and queso fresco to top and crostini on the side.

05/15/2026

🎻This is a big week for us!!! We’re excited to help host and are offering an exclusive cocktail (mocktail) called String Fever made by your friendly neighborhood bar tender
💵Money from each sale will go to support the renovation of historic First Zion Baptist Church right here in Harpers Ferry. Click here for more information: https://historicharpersferry.org/projects-initiatives/first-zion-rehabilitation/
🎻Craggy Island will be playing a special set from 10am-12pm Saturday morning. Come by for coffee and some fiddle tunes and then come back for dinner!!
🍽️Chef Israel Livera is offering the most elegant chicken parm we’ve ever seen, with a hand breaded chicken cutlet, pan seared and served with homemade marinara and fresh mozzarella, topped with a vibrant arugula salad!
🥣 Our tomato bisque is back in action this week, topped with shave parm and croutons, it’s a meal all by itself!!
☕️Don’t forget to give our iced blueberry cheesecake latte some love this week too!!!

05/10/2026

💐Happy Mother’s Day to all those beautiful women who lift their communities up and care for the littles, who thanklessly show up day in and day out, who carry this world on their shoulders. We see you and we honor you. May this day bring you all the love you shower on this world and at the very least, a moment of peace and just maybe our French Toast Casserole and our Dear Mama blueberry Bellini.

05/08/2026

05/08/2026

💐This Mother’s Day weekend we’re focusing on simple and delicious flavors…Whether you stop by for a specialty latte or a bottle of wine or make plans for dinner and drinks, we’ve got you covered. No time this week? Swing by and grab a gift card and give mom the gift of convenience.
👀Check out our weekly specials listed below:
☕️ Iced Blueberry Cheesecake Latte
🍋 Sparkling Blueberry Lemonade
🍹Walking On Sunshine: a grilled lemonade with muddled basil, honey, gold tequila, and sparkling water
🥣 Watermelon Gazpacho with cucumber, mint, red onion, and feta with a balsamic drizzle
🍽️ Pan Seared Salmon over quinoa and endive salad in a pear nectar vinaigrette with heirloom cherry tomatoes, shaved red onion, cucumber, pomegranate arils, and feta.
💖Available Sunday morning only: decadent French toast casserole with maple syrup, fresh berries, & whipped cream lightly dusted with powdered sugar and served with a side of eggs.

05/02/2026

Delicious pasta, vibrant cocktails, hearty and homey soup are the vibe this week!!
🍽️ What’s for Dinner? Fire Roasted Poblano Cavatappi with chicken and kale!!
🥣Our soup of the day is a classic and hearty Zuppa Toscana with Italian sausage, potatoes, kale, Parmesan and bacon in a rich broth of chicken stock and cream.
🍹Our weekly cocktail features a lovely house made blueberry shrub with sparkling pink grapefruit soda, gin, and .farm sumac bitters
🥃🌹🐎our bonus cocktail this week is a blueberry julep for Derby Day

04/25/2026

This week in flavors we’re featuring:
🥣 a pineapple gazpacho,
🍽️decadent veal cutlets over savory and sweet carrot puree with a plum sangria reduction, & blistered cherry tomatoes with sautéed kale,
🍹and last but not least, Sir Spritz A Lot ( this one’s for you 😉) with bourbon, elderflower, lime, yuzu, and shiso. Delightfully refreshing with delicate flavors and a whole lotta back, iykyk.
✨Don’t forget to swing by the conservancy and check out all their Flip Flop Festival Events and then stop into Snallys for all your hydration needs!!! This weekend we’re serving up a colonial Gatorade (aka Switchel) made in house of apple cider vinegar, ginger, molasses, maple syrup, Himalayan sea salt, and water.

04/17/2026

🌱 We’ve been taking our cues from nature this week. With all the beautiful, albeit hot, weather, we’re being back gazpacho!! Chef Izzy created the most delightful plum and orange gazpacho with cucumber, honey, and a hint of red onion. Topped with goat cheese and chives, it’s our light & refreshing love song to these hot spring days.
🍽️ For dinner this week we’re once again featuring ramps, the delightfully garlicky Appalachian delicacy. Served wilted with a pan seared bone-in chop & homemade potato salad, this plate is sure to transport you to rural Appalachia.
🍹Chef Izzy wasn’t the only one considering the heat this week, crafted a naturally cooling watermelon and strawberry agua fresca, added mint, lime, agave and Himalayan salt for electrolytes, and spiked it with tequila for good measure. (Limited quantities available/while supplies last)

04/16/2026

Cool it!! A cooling drink for this unusually hot spring day. Made with a homemade watermelon & strawberry agua fresca with muddled mint, jalapeño syrup, and tequila. Come get it while supplies last!!