Little Red Inn

06/03/2026

🥗🫐 Meet This Week’s Summer Salad! 🌿☀️

Fresh, vibrant, and bursting with summer flavor — our Blackberry Basil Summer Salad is the perfect way to celebrate the season!

Featuring tender baby kale, sweet fresh blackberries, pickled red onions, fragrant dill, toasted garbanzo beans, and our refreshing house-made blackberry basil dressing. ✨

Make it your own by adding:
🍗 Grilled Chicken
🍤 Grilled Shrimp
🥩 Tenderloin Steak

Light, colorful, and packed with flavor, it’s everything you want in a summer meal.

Available this week at The Little Red Inn!

📞 Call for reservations: 262-644-8181

🫐🥗🌿

06/03/2026

🍽️ Wednesday Night at The Little Red Inn 🍽️

Join us tonight for a delicious midweek supper club experience!

⭐ Wednesday Feature: Liver & Onions
A classic favorite, prepared the traditional way and served with all the comfort and flavor you love.

✨ Featured Appetizer
Stuffed Mushrooms – Mushroom caps generously filled with a rich cream cheese and seafood blend, baked to golden perfection and served piping hot.

🥩 Featured Entrées
• Pezon’s Baked French Onion Steak – An 8 oz USDA Choice Filet Mignon grilled to your liking, served atop a baked crouton and surrounded by rich French onion sauce and melted cheese.
• Blackberry Basil Summer Salad – Fresh baby kale, sweet blackberries, pickled red onions, dill, toasted garbanzo beans, and blackberry basil dressing. Add chicken, shrimp, or steak!
• Broiled Lobster Tail – A generous 16–20 oz lobster tail served with lemon, drawn butter, and your choice of potato.

🔪 This Week’s Butcher’s Prime Cut
Bone-In Filet (Choice Aged) – A flavorful 16 oz USDA Choice filet cooked to your preferred temperature.

🇮🇹 Wednesday & Thursday Favorite – It’s Back!
Summer Sicilian Trio – Sicilian breaded tenderloin, Sicilian chicken breast, and grilled shrimp served over pasta with your choice of Alfredo, Garlic Butter, or Red Sauce.

📞 Call for Reservations: 262-644-8181

Great food, great company, and a cozy supper club atmosphere await. We look forward to serving you tonight at The Little Red Inn! ❤️🍷🍽️

06/02/2026

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Email from Little Red Inn See what's cooking this week!     Home Directions This Week's Specials For June 3rd-7th. Hello and Welcome! Thank you for joining our weekly email list. If you are a new mem

05/31/2026

🌟 Sunday Supper Club Night at The Little Red Inn! 🌟

End your weekend with a relaxing evening and some incredible specials!

🥖 Appetizer Special – Marry Me Tuscan Spinach Dip
A rich and creamy blend of spinach, roasted tomatoes, roasted garlic, Parmesan and mozzarella cheeses, baked until golden and bubbly. Served with toasted pita triangles and guaranteed to have everyone coming back for more!

🦞 Featured Entrée – Lobster Stuffed Prawns
Colossal Bengal prawns stuffed with lobster, ricotta, and mozzarella cheese, broiled and topped with hollandaise sauce. Served over saffron rice with fresh asparagus.

🥩 Don’t forget our famous Prime Rib!
A Sunday favorite and the perfect way to treat yourself before the work week begins.

🍽️ Plus, enjoy all of your favorites from our Sunday menu, along with our weekly specials and handcrafted cocktails.

📞 Reservations are recommended! Call 262-644-8181

Gather your family and friends and let us take care of dinner tonight. We can’t wait to see you at The Little Red Inn! ❤️🍷✨

05/30/2026

🥩✨ Saturday Night at The Little Red Inn! ✨🥩

Prime Rib is on the menu tonight, and there’s no better place to spend your Saturday evening!

Start your meal with our irresistible Marry Me Tuscan Spinach Dip — a rich and creamy blend of spinach, roasted tomatoes, roasted garlic, Parmesan and mozzarella cheeses, baked golden and bubbly and served with toasted pita triangles. One bite and you’ll understand the name!

Then treat yourself to our featured entrée:

🦞 Lobster Stuffed Prawns — Colossal Bengali prawns stuffed with lobster, ricotta and mozzarella cheese, broiled and topped with hollandaise, served over saffron rice with fresh asparagus.

Of course, our slow-roasted Prime Rib will be carving tonight, along with all of your Little Red Inn favorites!

🍷 Try one of our Wine Flights — 3 wines, 3 oz pours, just $15!
☀️ Or sip into summer with one of our new seasonal cocktails!

Gather your friends, bring your appetite, and let us make your Saturday night delicious.

📞 Call for reservations: 262-644-8181

We can’t wait to see you at The Little Red Inn! ❤️🍷🦞🥩

05/29/2026

🎣 Friday Night Fish Fry at The Little Red Inn! 🎣

It’s Friday, and that means it’s time for your fish fry favorites!

⭐ Tonight’s Special: Baby Walleye ⭐
Light, flaky, and perfectly prepared — a Wisconsin favorite that won’t last long!

Of course, you can also enjoy our famous All-You-Can-Eat Family Style Fish Fry featuring beer-battered Icelandic cod, potato pancakes, French fries, and all the traditional fixings.

Whether you’re craving Baby Walleye or one of our Friday night classics, we’ve got the perfect way to kick off your weekend!

🚫 Please Note: We do not take reservations on Fridays.
Simply stop in, check in with our hostess, and we’ll get you seated as soon as possible.

🍽 Bar Opens at 4 PM
🍽 Serving Begins at 4 PM

Bring your appetite and your Friday night crew—we can’t wait to see you!

📍 The Little Red Inn
📞 262-644-8181 (for questions only—no Friday reservations!)

🎣🍻✨

05/28/2026

🔥 Thursday nights are made for Hog Wild at The Little Red Inn! 🔥

Tonight’s featured favorite is our legendary Hog Wild — a massive braised pork shank served with sauerkraut, homemade potato dumpling, natural gravy, and red cabbage. A Little Red Inn tradition that keeps guests coming back week after week!

Tonight’s specials also include:

🥣 Marry Me Tuscan Spinach Dip — A rich and creamy blend of spinach, roasted tomatoes, roasted garlic, Parmesan and mozzarella cheeses, baked golden and bubbly and served with toasted pita triangles.

🦞 Lobster Stuffed Prawns — Colossal Bengali prawns stuffed with lobster, ricotta and mozzarella cheese, broiled and topped with hollandaise, served over saffron rice with fresh asparagus.

🇮🇹 Plus the return of our Summer Sicilian Trio — available Wednesday & Thursday!

Come hungry, grab your favorite cocktail, and let us take care of dinner tonight!

📞 Call for reservations: 262-644-8181

05/27/2026

We love a good cheese pull 😍 Our Marry Me Spinach Dip will make you say “I Do!” 😋

05/27/2026

✨ Wednesday nights at The Little Red Inn are serving up all the comfort and flavor you’ve been craving! ✨

Tonight’s featured favorite is our classic Liver & Onions, served just the way you remember it — a true Wednesday tradition!

Tonight’s specials also include:

🥣 Marry Me Tuscan Spinach Dip — A rich and creamy blend of spinach, roasted tomatoes, roasted garlic, Parmesan and mozzarella cheeses, baked golden and bubbly and served with toasted pita triangles.

🦞 Lobster Stuffed Prawns — Colossal Bengali prawns stuffed with lobster, ricotta and mozzarella cheese, broiled and topped with hollandaise, served over saffron rice with fresh asparagus.

🍔 Prime Steer Tenderloin Sliders
🦞 Broiled Lobster Tail
🥩 Bone-In Filet from this week’s Butcher’s Prime Cuts
🇮🇹 And don’t forget… the Summer Sicilian Trio is back Wednesday & Thursday!

Whether you’re craving a supper club classic or something a little indulgent, we’ve got your dinner plans covered tonight.

📞 Call for reservations: 262-644-8181

05/26/2026

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Email from Little Red Inn See what's cooking this week!     Home Directions This Week's Specials For May 27th-31st. Hello and Welcome! Thank you for joining our weekly email list. If you are a new me