07/02/2026
On July 8th, join us in celebrating the incredible talent of our in-house culinary team!
Our chefs have crafted a new lineup of menu items that showcase bold flavors, fresh ingredients, and culinary creativity. Here are just a few of the featured dishes:
Tiger Tears – Tender sautéed beef strips tossed in a bright, spicy lime dressing, finished with crispy shallots and fresh cilantro, and served with crisp lettuce leaves for the perfect balance of heat, crunch, and freshness.
Crispy Stuffed Yucca – Golden, crispy yucca stuffed with savory vegan picadillo, topped with fresh tomato-avocado relish and finished with a creamy ají amarillo coconut sauce that delivers just the right touch of warmth.
Steak Chaufa Rice – A flavorful Peruvian-inspired fried rice featuring tender New York strip steak and vibrant ají verde salsa, bringing together smoky, savory, and herbaceous flavors in every bite.
Caribbean Fish & Chips – Perfectly pan-roasted snapper served alongside crispy yucca fries, creamy cilantro aioli, fresh avocado and tomato, and tangy pickled onions for a fresh Caribbean twist on a classic favorite.
Croissant White Chocolate Bread Pudding – Buttery, flaky croissants baked into a decadent bread pudding with creamy white chocolate, topped with fresh strawberries and finished with a rich milk chocolate drizzle for a perfectly indulgent finale.
Enjoy these chef-inspired creations throughout the month of July, where every meal showcases the talent of our culinary team while supporting Gather55's mission to nourish, connect, and give back.
Which dish are you trying first? Let us know in the comments!
