Sully's

06/22/2026

If you like places that still feel local, you’ll feel right at home. We’re a Mississippi mom and pop spot built around good food, drinks, and live music. See our locations at https://ilovesullys.com.

06/19/2026

Tonight at Sully’s in Hattiesburg!

Chef Chris has prepared our Fish of the Moment special, it will be a Shrimp and Crab stuffed Flounder paired with a white wine and sesame butter sauce! This dish is served with your choice of side, and a side salad! Come and give it a try!

Chef Quinton is preparing our Chef Special! It is a pan fried Flounder paired with a creamy Lobster and smoked scallop Rissoto! This incredible dish is paired with a side or a salad!

In Tavern 75, Emma and Allyson will be preparing the Berry Whimsical!

06/18/2026

Tonight at Sully’s in Hattiesburg!

Chef Chris has prepared our Fish of the Moment special, it will be a Shrimp and Crab stuffed Flounder paired with a white wine and sesame butter sauce! This dish is served with your choice of side, and a side salad! Come out and give it a try!

Scott Chism and Lynsey Terry will be live on stage at 7:00! We’re excited to see everyone!

06/17/2026

06/12/2026

Chef Chris is featuring a brand new Appetizer Special tonight!
This Tuna Salad dip features house made Tuna Salad served on crustinis and topped with our homemade tuna sauce!

Tonight at Sully’s in Hattiesburg Chef Quinton is featuring our Fish of the Moment, it will be a blackened broiled Swordfish with a pineapple crawfish scampi! This dish is paired with a deep fried panko herb soft shell crab! Served with a side or a side salad! You don’t want to miss this one!

06/11/2026

Tonight at Sully’s in Hattiesburg Chef Quinton is featuring our Fish of the Moment, it will be a blackened broiled Swordfish with a pineapple crawfish scampi! This dish is paired with a deep fried panko herb soft shell crab! Served with a side or a side salad! You don’t want to miss this one!

06/05/2026

Chef Quintin’s Appetizer Special!

He will be preparing a Lemon-crab smoked Salmon Dip served with Ol’Bay chips. Hurry in and start your meal off right!

Fish of the Moment from Chef Chris!

The Praline Redfish! Blackened Redfish topped with a praline pecan sauce, served with bourbon sweet mashed potatoes and asparagus! Don’t miss this incredible dish!

Galen Martin goes live at 7:00!

06/04/2026

Chef Quintin has an Appetizer Special with you in mind!

He will be preparing a Lemon-crab smoked Salmon Dip served with Ol’Bay chips. Hurry in and start your meal off right!

We are featuring a brand new Fish of the Moment from Chef Chris!

The Praline Redfish! Blackened Redfish topped with a praline pecan sauce, served with bourbon sweet mashed potatoes and asparagus! Don’t miss this incredible dish!

Lance Blackwell live at 7:00!