Verdant Bistro

10/21/2026

Farm to Fork 2026! ❤️

Every plate tells a story of hardworking farmers, passionate hands, and a community coming together around something truly special.

To our farmers, my incredible team, and everyone who made this night possible, thank you from the bottom of my heart.

Food brings us together, but it’s the people who make it unforgettable.

Here’s a little piece of our story, one course at a time.

10/20/2026

REMINDER! 🚨 (10/20) We will be closed today in preparation of the Farm to Fork Event!

Make sure to support local restaurants in our absence.

Thank you for understanding!

Meet the chef behind this year's Farm to Fork Dinner:

Executive Chef Austin Petz.

On October 20, Austin will turn fresh ingredients from Downtown Hays Market growers and local producers into a one-night dining experience celebrating the flavors of our region. We can't wait to see what lands on the table.

10/18/2026

A little creativity. A little curiosity. And a whole lot of delicious possibilities. 🍓

Some of our favorite moments in the kitchen happen when we’re simply experimenting, learning, and seeing where an idea takes us.

Not everything we create makes it onto the menu. But every creation reminds us why we fell in love with cooking in the first place.

And sometimes, the possibilities are just too good not to share.

What do you think?

10/17/2026

We have Pumpkin Praline Cake w/ Sticky Brown Sugar & Pecan topping, w/ Cinnamon Whipped Cream on special!

10/16/2026

Happy Boss’s Day to me. Thank you!

10/14/2026

Miso Honey Butter Glazed Ribs w/ Smoked Gouda Mac & Cheese is our special this week!

10/03/2026

We are here! Oktoberfest Day 2! We have:

- GALUSKIES
- SPAETZEL
- German Skillet
- Cheesy Spaetzel SOLD OUT
- Sweet Cream Vanilla Cold Brew

10/02/2026

Victor E diet = Galuskies.

Oktoberfest year 5!

10/02/2026

WE ARE SELLING OUT QUICKLY! 💨 Grandma can only wrap galuskies so fast!

YEAR 5 OKTOBERFEST! We have galuskies again this year as well as a few other German favorites!

CLOSED FOR LUNCH FRIDAY & SATURDAY! Join us for Dinner!

10/02/2026

YEAR 5 OKTOBERFEST! We have galuskies again this year as well as a few other German favorites!

CLOSED FOR LUNCH FRIDAY & SATURDAY! Join us for Dinner!