The Headland Bottletree

05/26/2026

05/24/2026

For 25 years, Bill Ferguson was a poultry farmer in Echo, Alabama, building his own chicken houses and working with his father-in-law on the family farm. When his contract with Tyson ended in 2023, Ferguson was left with several empty chicken sheds. He began looking for a way to repurpose them. With...

05/20/2026

✨ Weekly Specials at BottleTree ✨

🥗 App: Berry Salad
Spring mix, balsamic vinaigrette, strawberries, blueberries, goat cheese, and candied pecans.

🍝 Pasta: Lemon Ricotta Ravioli
Served in a white wine cream sauce.

🐟 Fish: Seared Grouper
With caper gremolata, jasmine rice, and grilled asparagus.

05/20/2026

☀️ Summer is almost here… and to help welcome the season, Piña Colada Cheesecake will be available at BottleTree this week! 🍍🥥

The crust is toasted coconut cookie crumb, the center is rich coconut sweet cream with pineapple compote dollops, and the topping is rum-laced pineapple compote finished with toasted coconut.

Pure sunshine in every bite. ✨

Call us at 334-350-6744 or go online for reservations before it’s gone!

05/13/2026

🍫 Chocolate Chip Cheesecake 🍫

Chocolate Chip Cheesecake will be available at BottleTree this week! ✨

The crust is toasted chocolate Teddy Graham cookie crumb, the center is layered rich dark chocolate and chocolate chip sweet cream with sweet chocolate ribbons, and the topping is milk chocolate swirls with mini chocolate chips. 🤎

These definitely will not last long! Call us at 334-350-6744 or go online for a reservation.

05/13/2026

✨ Weekly Specials at Bottletree ✨

🍤 App: Creamy shrimp dip served with crispy crostinis
🐟 Fish: Fried snapper over creamy cheese grits with Creole tomato gravy
🍝 Pasta: Crawfish pasta tossed in a rich brown butter sauce

Southern comfort with a Bottletree twist. Come see us this week! ✨

Call us or go online for a reservation.

05/06/2026

✨ Weekly Specials ✨

🫓 App: Flatbread with goat cheese, fig preserves, crispy prosciutto, and arugula salad

🐟 Fish: Seared salmon with honey dill glaze, mushroom rice pilaf, and sautéed broccolini

🍝 Pasta: Creamy pesto chicken pasta with sun-dried tomatoes

🍫 Chocolate crème brûlée
🍍🍒 Pineapple cherry bread pudding
🍊 Orange marmalade cheesecake

Come spend your evening with us! Call us or go online for a reservation. 🤍

05/06/2026

✨ Weekly Specials ✨

🫓 App: Flatbread with goat cheese, fig preserves, crispy prosciutto, and arugula salad

🐟 Fish: Seared salmon with honey dill glaze, mushroom rice pilaf, and sautéed broccolini

🍝 Pasta: Creamy pesto chicken pasta with sun-dried tomatoes

🍋 Lemon crème brûlée
🍍🍒 Pineapple cherry bread pudding
🍊 Orange marmalade cheesecake

Come spend your evening with us! Call us or go online for a reservation. 🤍

04/29/2026

Weekly Specials ✨🍽️
App: Blistered shish*to peppers + garlic chili aioli 🌶️
Fish: Sesame seared tuna, ginger soy glaze, sticky rice, grilled asparagus 🐟
Pasta: Cheese tortellini in a white wine cream sauce 🍝
Call or go online for reservations 📞 334-350-6744

04/29/2026

This week’s featured cheesecake is Caramel Pecan Cheesecake! Toasted pecan shortbread cookie crumb crust, rich brown sugar caramel cream center, and sea salt caramel sauce topped with sugar-toasted pecans. Call us or go online for a reservation!