Here.

05/23/2026

here. May 22-25, 2026 9 AM-3 PM for takeout orders please call after 9:30 (607) 546-2872

Warm Buttermilk Biscuit 2.00 add Housemade Black Currant Preserves and Honey Butter
1.50

Focaccia French Toast with Strawberry-Ginger-Apple Compote and Whipped Cream 12.00
real maple syrup added on request($2.50)

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard,
Sauteed Onions and Cheddar 12.00 with garlic fries

Spicy Scramble: Eggs, Bell Peppers, Onions, Spinach, Tomatoes, Potatoes, Cheddar
and Mozzarella Cheeses and Sriracha Sauce 14.00

Sausage Gravy Smothered Biscuit with Two Eggs 12.50 with garlic fries
Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour
Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Quiche: Cremini and Shiitake Mushrooms, Caramelized Onion, Asparagus, Gruyere Cheese 14.00 with vinaigrette dressed greens

Romaine Wedge Salad with Housemade Blue Cheese Dressing, Cherry Tomatoes,
Crumbled Housemade Bacon, Toasted Pecans, Shaved Red Onion, and Remembrance Farm Buttermilk Blue Cheese 16.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Ginger Marinated Fried Chicken Thighs(gf) with Spicy Ginger Cabbage Slaw,
Orange and Tamari Dipping Sauce 14.00

Herbed Poached Chicken Breast Salad on Mixed Greens with Cherry Tomatoes 14.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Eggplant and Portabella Mushroom Sandwich on Focaccia
with Rosemary- Garlic Hummus, Sundried Tomato Jam, Fresh
Mozzarella and Mixed Greens 14.00 with one side

Smoked Beef Sandwich on Focaccia with Molasses BBQ Sauce, Coleslaw
and Pickled Jalapenos 18.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread
16.00add hot link sausage 8.00 add an egg 2.50

Sides 4.00 each Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Rosemary-Green Garlic Roast Cremini Mushrooms Charred Cabbage and Sweet Potatoes with Feta
Roast Beets in Sherry Vinaigrette Green Veggies in Sesame-Honey Vinaigrette(asparagus!)
Coleslaw Garlic Fries Red Beans and Rice
Spicy BBQ Baked Beans Bacon Purple Potato Salad with Dill Sweet-Sour Garlic Roast Carrots Please don’t forget to mention if you have food allergies!!!!

05/16/2026

here. May 16/17, 2026 9 AM-3 PM for takeout orders please call after 9:30 (607) 546-2872
Warm Buttermilk Biscuit 2.00 add Housemade Black Currant Preserves and Honey Butter 1.50

Focaccia French Toast with Strawberry-Ginger-Apple Compote and Whipped Cream 12.00
real maple syrup added on request($2.50)

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard,
Sauteed Onions and Cheddar 12.00 with garlic fries

Spicy Scramble: Eggs, Bell Peppers, Onions, Arugula, Tomatoes, Potatoes, Cheddar
and Mozzarella Cheeses and Sriracha Sauce 14.00

Sausage Gravy Smothered Biscuit with Two Eggs 12.50 with garlic fries

Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour
Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Quiche: Cremini and Shiitake Mushrooms, Caramelized Onion, Asparagus, Gruyere Cheese 14.00 with vinaigrette dressed greens

Big Green Salad: Remembrance Farm Greens with Sauteed Asparagus, Shaved Red Onion,
Pecorino Romano Cheese, Shiitake Mushroom “Bacon”, Toasted Pecans, Vinaigrette 14.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Deep Fried Chicken Wings(10) 14.00 please choose either tossed in our dry rub
with a side of blue cheese dipping sauce or spicy JAT sauce with fresh basil!

Herbed Poached Chicken Breast Salad on Mixed Greens with Cherry Tomatoes 14.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Eggplant and Portabella Mushroom Sandwich on Focaccia with
Sundried Tomato Jam, Fresh Mozzarella and Mixed Greens 14.00 with one side

Smoked Beef Sandwich on Focaccia with Molasses BBQ Sauce, Coleslaw
and Pickled Jalapenos 18.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread 16.00
add hot link sausage 8.00 add an egg 2.50
Sides 4.00 each Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Rosemary-Green Garlic Roast Cremini Mushrooms Charred Cabbage and Sweet Potatoes with Feta
Roast Beets in Sherry Vinaigrette Sesame Roast Cauliflower in Honey-Scallion Vinaigrette
Coleslaw Garlic Fries Slow Cooked Collard Greens and Black-eyed Peas
Spicy BBQ Baked Beans Bacon New Potato Salad with Dill Sweet-Sour Garlic Roast Carrots
Please don’t forget to mention if you have allergies!!!!

05/09/2026

here. May 9/10, 2026 9 AM-3 PM for takeout orders please call (607) 546-2872

Warm Buttermilk Biscuit 2.00 add Housemade Black Currant Preserves and Honey Butter 1.50

Focaccia French Toast with Strawberry-Ginger-Apple Compote and Whipped Cream 12.00
real maple syrup added on request($2.50)

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard,
Sauteed Onions and Cheddar 12.00 with garlic fries

Spicy Scramble: Eggs, Bell Peppers, Onions, Spinach, Tomatoes, Potatoes, Cheddar
and Mozzarella Cheeses and Sriracha Sauce 14.00

Sausage Gravy Smothered Biscuit with Two Eggs 12.50 with garlic fries

Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour
Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Quiche: Cremini and Shiitake Mushrooms, Caramelized Onion, Asparagus, Cheddar
and Crosswinds Farm Goblin Cheeses 14.00 with vinaigrette dressed greens

Caesar: hearts of romaine tossed in housemade garlic-anchovy dressing
with pecorino romano cheese and crostini 14.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Deep Fried Chicken Wings(10) 14.00 please choose either tossed in our dry rub
with a side of blue cheese dipping sauce or spicy JAT sauce with fresh basil!

Herbed Chicken Salad on Mixed Greens with Cherry Tomatoes 14.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Eggplant and Portabella Mushroom Sandwich on Focaccia with
Sundried Tomato Jam, Fresh Mozzarella and Mixed Greens 14.00 with one side

Shaved Rare Smoked Beef Sandwich on Seeded Sourdough Bread with Garlic Wilted
Spinach, Pistachio-Ramp Pesto Chevre and Roast Oyster Mushrooms 18.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread 16.00 add hot link sausage 8.00 add an egg 2.50

Sides 4.00 each Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Rosemary-Green Garlic Roast Cremini Mushrooms Charred Cabbage and Sweet Potatoes with Feta Roast Beets in Sherry Vinaigrette Sesame Roast Cauliflower in Honey-Scallion Vinaigrette
Coleslaw Garlic Fries Scarlet Runner Beans and Greens
Spicy BBQ Baked Beans Bacon New Potato Salad with Dill Sweet-Sour Garlic Roast Carrots
Please don’t forget to mention if you have allergies!!!!

04/18/2026

04/18/2026

here. April 18/19, 2026 9 AM-3 PM for takeout orders please call (607) 546-

Warm Buttermilk Biscuit 2.00 add Housemade Preserves and Honey Butter 1.50

Cinnamon Focaccia French Toast with Strawberry-Apple Compote and Whipped Cream 12.00
real maple syrup added on request($2.50)

Sourdough Buckwheat French Toast with Canadian Bacon and Shagbark Hickory Syrup 15.50

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard,
Sauteed Onions and Cheddar 12.00 with garlic fries

Spicy Scramble: Eggs, Bell Peppers, Onions, Spinach, Tomatoes, Potatoes, Cheddar
and Mozzarella Cheeses and Sriracha Sauce 14.00

Sausage Gravy Smothered Biscuit with Two Eggs 12.50 with garlic fries

Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour
Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Quiche: Cremini Mushroom, Caramelized Onion, Zucchini, Spinach, Goat
and Gruyere Cheeses 14.00 with vinaigrette dressed greens

White Bean, Butternut Squash and Cremini Mushroom Soup 9.00 with focaccia

Big Green Salad with Shiitake Mushroom “Bacon”, Cherry Tomatoes, Remembrance
Farm Feta, Rose Radish, Toasted Pepita Seeds and Green Garlic-Ramp Vinaigrette 14.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Deep Fried Chicken Wings(10) 14.00 please choose either tossed in our dry rub
with a side of blue cheese dipping sauce or spicy JAT sauce with fresh basil!

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Eggplant and Portabella Mushroom Sandwich on Focaccia with
Rosemary Sundried Tomato Jam, Fresh Mozzarella and Mixed Greens 14.00 with one side

Shaved Rare Smoked Beef Sandwich on Seeded Sourdough Bread with Garlic Wilted
Spinach, Herbed Horseradish Chevre and Balsamic Caramelized Onions 18.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread 16.00
add hot link sausage 8.00 add an egg 2.50

Sides 4.00 each Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Rosemary-Green Garlic Roast Cremini Mushrooms Charred Cabbage and Sweet Potatoes with Feta
Roast Beets in Sherry Vinaigrette Sesame Roast Cauliflower in Honey-Scallion Vinaigrette
Coleslaw Garlic Fries Warm Chickpea with Zucchini, Carrots and Smoked Paprika
BBQ Baked Beans Warm Purple Potato Salad in Lemon Dill Ramp Dressing
Please don’t forget to mention if you have allergies!!!!

04/03/2026

A sure sign of spring….ribs! This weekend! Come and get’em!

03/29/2026

We’re so very sorry but we’re closed today(Sunday 3/29) due to illness. We’ll be back at it next weekend! Thank you for your patience and understanding

03/28/2026

Ain’t she pretty??!! Warm lamb meatballs on fresh local spinach with tzatziki, feta, cheery tomatoes and cucumbers!

02/08/2026

At a loss about what to bring to that Superbowl party? How about some spanakopita? Or pulled pork(we sell it by the lb) with some fresh baked focaccia? We’re here til 3!

02/07/2026

You'll be stumped!

Calling all riddlers! Grab your FREE Passport Book at any participating business and start solving your way around South East Seneca. Sip, solve, explore, collect stickers along the way, and turn in your completed passport for prize drawings!