The Secret Kitchen

06/07/2021

We haven’t drifted into the sunset. We’re still getting some ducks in a row, but in the meantime, we’d really appreciate some honest feedback and constructive criticism from you, our former or would-be customers. What did/didn’t you like about The Secret Kitchen’s food and/or service? Were the menus approachable? Do portions need to be adjusted? Etc.

Feel free to message us if you don’t want it public, but we’d like to open up the floor for discussion so we can better serve you once we get going again. Thanks I’m advance😊

04/22/2021

We regret to announce that, due to unforeseen circumstances, The Secret Kitchen is temporarily halting operations for a little bit.

We’d like to thank all those who have supported our mission to help out a community in need, and we look forward to seeing you all soon once we’ve made some growth adjustments.

04/18/2021

We always feel guilty when we do ribs, because we feel like we can’t offer a decent portion of them without charging more. So we’re beefing (well, porking) them up this week with some sausage and pulled pork, as well as macaroni salad, coleslaw and collard greens. Full orders come with one full rack of ribs. Half orders come with a half rack.

We’re also offering our ancho grilled chicken fajitas with tequila glazed veggies, refried beans, rice and our roasted tomatillo sauce.

Bbq- $43.50 full order/$27 half order
Fajitas- $32.50 full/$19.50 half

We accept Credit card, Venmo, PayPal and Zelle as well as cash.

Tell your friends!

04/11/2021

With the weather warming up, we’re turning to some lighter European fair for our next menu.

1. Chicken souvlaki with homemade hummus and tzatziki, rice pilaf and grilled veggies.

2. Homemade knackwurst and bratwurst with sauerkraut, Brussels sprouts and our it take on a classic Frankfurt potato dish with Gruene Sosse, a creamy, fresh herb sauce.

Full order (4 portions) $32.51
Half order (2portions) $19.51

Dessert this week will be

Texas sheet cake 8x8 pan $13

*edited to add in sales tax so there is no waiting for me this week 😊

04/03/2021

Welcome back from spring break everyone! Hopefully it was a fun week 😎 We always welcome feedback (even the negative stuff), which is why we’re bringing back two favorites per your request.


Option 1:
Lasagna, made with hand rolled pasta, the best ragù ala Bolognese you’ll probably ever have, and a mixture of fresh herbs and cheeses.

Full order (13 x 10.5 pan ) $35
Half order (8 x 8 pan ) $20
Extra  bolognese: 1qt $8 

Option 2:
Not Your Mama’s Sloppy Joe’s. Smoked meats ground in-house, braised in a tangy tomato sauce and served with JoJo potato poutine and green bean casserole.

Full order (4 portions) $30
Half order (2 portions) $18

After dinner delights this week will be:

Traditional tiramisu: $15 8x8 pan

Coconut macaroons: $10 for a dozen, $5 for 6

03/20/2021

03/20/2021

Hey everyone! Any requests for next week’s menu?

03/20/2021

Hello everyone! Happy Friday 😍. Here is your menu for this week.

1. Hot smoked salmon ravioli, with sugar snap peas, sweet baby tomatoes and a brown butter caper sauce to bring the dish together.

Full order $30
A full order is 4 portions, each portion has 6 raviolis

Half order $18
Half order is 2 portions, each portion has 6 raviolis

Think you’ll love them too much? Extra raviolis $.50 each

2. Pork shoulder steaks, cooked sous vide for 24 hours, served with crispy smashed fingerling potatoes, fire roasted Jingle Bell peppers and rich Romesco sauce.

Full order $30 (4 portions)
Half order $18 (2 portions)

One again thanks to everyone’s support our little business is growing, and one draw back to this is that we need to start charging sales tax. I’ll let you know your total when you message your order.

Thanks so much everyone!!

03/15/2021

We’d like to start this announcement by thanking everyone who has helped our little project over the past year. What started out as a way to help feed our neighbors in dire, uncertain circumstances has grown into our dream job, and we couldn’t be more grateful for all the support.

That said, as our passion project evolves into a legitimate business, Uncle Sam has come knocking at our door for his cut. Beginning next week, we will be adding sales tax to every order. As much as we hate passing the buck to our customers, we can’t cover the cost and still provide you with the quality of food you’ve come to enjoy at such an affordable price.

On the bright side, we can now accept major credit cards at pickup or delivery should you want to pay that way😊.

Again, thank you all for your continued support as well as your understanding on this issue.

03/13/2021

Happy Friday everyone! Guess what is coming up this week??? ST. Patrick’s day ☘️ !! You know what that means..  corned beef and cabbage 🥬 !! Don’t like corned beef?! Jen doesn’t either 😅 because of this your second option is still beef and cabbage, but instead it’ll be from a different country.

1. The first option is corned beef. USDA Prime Grade brisket that we’ve brined and cooked sous vide for 48 hours. It’s served with Guiness Welsh Rarebit and colcannon, a traditional Irish potato dish with bacon and cabbage.

2. The second option is Korean galbi short ribs with ham, kimchi fried rice and Ssamjang, a spicy Korean dipping sauce. As mentioned before, the kimchi was made utilizing organic vegetables that we’ve grown ourselves. Can’t get any fresher than that😳

Full order (4 portions) $30
Half order (2 portions) $18


After dinner delights this week will be:

For just $4 each you’ll get a 5oz Bailey’s Dark chocolate molten lava cakes 😵
The cakes will come ready to go you’ll just pop them in the oven and pull them out when they are ooey gooey and delicious.

You can order for pickup or delivery Monday-Friday
Just send us a message. ☺️

03/08/2021

We really love how the beets and watermelon radishes add vibrant colors to our kimchi. All
the veggies are homegrown😊