07/13/2026
A look back at one of our favorite events from this spring! ✨
We were honored to work with The Doorways team for SAVOR 2026, The Doorways’ signature fundraising gala. From serving and bartending to supporting each chef behind the scenes, our team was proud to help bring this unforgettable evening to life in support of such an incredible mission. ❤️
A huge thank you to the talented guest chefs:
Aaron Bachoon of Blue Rock
Chef Aaron Bellizzi of The Clifton | Historic Boutique Hotel in Charlottesville
Chef Ian Boden of Maude & the Bear
Chef Victoria Cosner of Crossroads Inn at Pippin Hill Farm & Vineyards
Chef Juli Gutierrez of The Williamsburg Inn at Colonial Williamsburg Resorts
Chef Carlos Leon of The Ashby Inn & Restaurant
Chef Cody McGehee of The Farmhouse at Veritas
Chef Travis Milton Travis Milton of Hickory at Nicewonder Farm & Vineyards
Kyle Perkins of the Tides Inn
Thank you to The Doorways for allowing us to be part of an evening that celebrates incredible food while making a meaningful difference for families in need. 💙
📸 Photos by Bridget Hazel Photography.