07/17/2026
Friday Night Specials
Heart Healthy Haddock Picatta
Broiled haddock in a caper white wine sauce over rice and garlic sauteed squash and zucchini. 21
Blueberry BBQ Pork Chop
Pan seared pork chop topped with a blueberry BBQ sauce and crispy onion strings, served with roasted corn ribs and BBQ roasted potatoes. Single 25 Double 35
Creamy Pesto Chicken Linguine
Pan seared herb crusted chicken breast with red onion, artichokes, sun dried tomatoes, kalamata olives and linguine in a creamy pesto alfredo sauce finished with a balsamic reduction. 24
Blueberry Avocado Salmon
Pan seared salmon topped with a roasted corn blueberry salsa and avocado crema, served with cajun seared brussels sprouts and a Cuban lime sweet potato mash. 25
Crispy Haddock BLT
Haddock fillet fried golden brown with a crispy panko & cornmeal crust, on a toasted roll with lettuce, tomato, bacon & sriracha shrimp mayo, served with fireside chips. 16
Fish Fry
Golden fried beer battered, Cajun broiled, or lemon-pepper broiled haddock fillet,
served with French fries & coleslaw. 18
Rosemary Goat Cheese Ribeye
Grilled Delmonico ribeye toppedn with a rosemary goat cheese cream sauce, served with grilled asparagus and herb mashed potatoes. 35