06/05/2026
If Sunday night looked like this, would you save a seat at the table?
At Radici, ours looked like a full table, a curated wine dinner, food by Chef Eddie Brik, and pours from Da Vigna Wines.
This special evening brought guests together for a multi-course dinner built around thoughtful pairings, warm hospitality, and the kind of slow, beautiful dining experience that makes Sunday feel special.
Each course and each pour created a night that felt intimate, elevated, and deeply Italian.
Good wine. Beautiful food. A full table. This is what Radici nights are made for.
Join us for our next wine dinner. Follow for updates. 🥂