Oma Leen's

Oma Leen's Oma Leen’s: Honoring heritage with genuine hospitality and unforgettable, expertly crafted food. Farm to Table, Scratch Kitchen, Southern Cuisine
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Chocolate biscuit?Chocolate chocolate? Chocolate banana cheesecake? Chocolate syrup? Chocolate mousse? Chocolate s’more?...
07/08/2026

Chocolate biscuit?
Chocolate chocolate?
Chocolate banana cheesecake?
Chocolate syrup?
Chocolate mousse?
Chocolate s’more?

If there is any holiday worth celebrating, it definitely needs to start with chocolate. If you haven’t noticed this, we love chocolate. Do you?

Oma Leen’s Supper Club is here again!☀️🌊🏝️ RESERVATIONS / DETAILS BELOW 🎉 https://toast.app/r/oma-leens-111-s-pecan-st/e...
07/06/2026

Oma Leen’s Supper Club is here again!☀️🌊🏝️ RESERVATIONS / DETAILS BELOW 🎉

https://toast.app/r/oma-leens-111-s-pecan-st/experiences/texas-tide-a-love-letter-to-the-gulf?utm_source=toast.app&deeplink=true&partySize=2&date=2026-07-19&time=18%3A30

If you were with us for El Paso, you know I love telling stories through food. Every course was a chapter in the love story of Felina & her Cowboy.

Texas Tide is different.

This menu is a day told in courses. It’s a summer day on a Texas beach, sprinkled with little memories from my childhood… pool sandwiches, salted watermelon, fresh catches, & that final stop for something sweet before heading home.

The best food tells a story. I can’t wait to tell this one with you!

July 19th. 🌊

Click the link to save your seat 🔗 https://toast.app/r/oma-leens-111-s-pecan-st/experiences/texas-tide-a-love-letter-to-the-gulf?utm_source=toast.app&deeplink=true&partySize=2&date=2026-07-19&time=18%3A30

The type of reviews that let me sleep well at night. Lol 😴 😂 Side bar: Super early mornings, frustrating times making th...
06/15/2026

The type of reviews that let me sleep well at night. Lol 😴 😂

Side bar: Super early mornings, frustrating times making them during the middle of service when we run out, and the amazing feeling I get after making a beautiful, light & fluffy batch. I can actually tell you how my day is going / is going to go based on how good my biscuits turn out in the morning. Literally 150k+ biscuits made in the past 6 years. So glad y’all ate them at their worst and saw the progress to them being where they are now! 🔥👏 Couldn’t do it without y’all.

Ok, hear me out.When I was a kid, I daydreamed a lot. I imagined something great happening in my life because of the gri...
06/03/2026

Ok, hear me out.

When I was a kid, I daydreamed a lot. I imagined something great happening in my life because of the gritty decisions I would have to make. (I read a LOT of female heroine books.) I can thank my mom, my Aunt Celeste, and Mrs. Heizen from fourth grade for encouraging me to read.

Remember when Amazon was just a place to buy books? More importantly, used, cheap books? I remember spending all of my birthday money on stories about brave women and being SO excited when those books arrived in the mail.

So what does this have to do with a chocolate post?

I’ll tell ya.

Never in my wildest dreams did I think I would one day own a restaurant directly across the street from an incredible chocolatier like Kevin Wiseman.

Do I even need to explain how talented he is? His chocolates are probably… actually, definitely… the best I’ve ever had.

And trust me, I’m a pretty good critic. I’ve loved chocolate since I was a little girl.

So here I am, living a dream I never even knew to dream. Kevin supplies us with some of the best chocolate you’ll find anywhere. Sometimes he even delivers it himself, usually with a few extra treats in hand (like the coffee toffee in the fourth photo).

To do that chocolate justice at Oma Leen’s, we turn it into a rich but simple chocolate mousse. Honestly, it might be my favorite dessert we’ve ever made.

But isn’t it funny how life works?

Sometimes the dreams that come true aren’t the ones you imagined as a child.

Sometimes they’re even better.

Most people will spend an hour with us.We’ll spend twelve preparing for it.Sauces simmering in pots all day long.A cook ...
06/02/2026

Most people will spend an hour with us.

We’ll spend twelve preparing for it.

Sauces simmering in pots all day long.

A cook tasting them over and over, making tiny adjustments until they’re just right.

Hand-grating cheese because pre-shredded simply isn’t the same.

Early mornings after late nights, rolling hundreds of biscuits by hand and knowing exactly when the dough feels right.

The stock bubbling away in the background.

The prep lists.

The cleanup.

The quiet moments before the first guest arrives.

Nobody really sees those parts.

And honestly, that’s okay.

Because the best part of hospitality has never been what happens after you walk through the door.

It’s everything that happens before.

05/14/2026

But would you try ice cream on a biscuit?? If so, which flavor?!😍🔥

Address

111 S. Pecan Street
Hico, TX
76457

Opening Hours

Monday 11am - 2pm
Thursday 11am - 9:30pm
Friday 11am - 9:30pm
Saturday 11am - 10pm
Sunday 10am - 2pm

Telephone

+12547962275

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