05/14/2026
๐ Meal Prepped in the Cooler:
๐ GRANNY'S TOMATO GLAZED MEATLOAF with mashed potatoes and roasted Brussels sprouts
๐ MARRY ME CHICKEN with pasta aglio e olio and French beans
๐ SMOTHERED PORK CHOPS in JALAPEรO GRAVY with mashed potatoes and herbed carrots
Off the Menu:
๐ฅช CROQUE MONSIEUR
๐ฅช CROQUE MADAME
๐ฅ SPINACH BERRY SALAD with BLEU CHEESE, STRAWBERRIES, CANDIED WALNUTS & HONEY MUSTARD VINAIGRETTEย
โ๏ธ TEX-MEX BREAKFAST SANDWICH fried egg, avocado, and cotija cheese drizzled with Sriracha on a buttered English muffin
โ๏ธ EGGS BENEDICT
โ๏ธ COFFEES for coffee lovers
In the freezer:
๐ฅถ CHICKEN NOODLE SOUP
Open 10-3 THURSDAY-SATURDAY
Check out the CHEF'S CHOICE MEAL SUBSCRIPTION menu online.
See the full menu and order ahead at BISTROLEANN.COM, then pick up at the drive-thru window.