What are the opening hours?

Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 2pm - 9pm Sunday 2pm - 8pm

https://www.facebook.com/311206318736608/

Ample Pizza

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United States
Hico, WV
Ample Pizza

Wood-fired sourdough pizza, salads & sweets handmade by artisan bakers. Farm to table ingredients. Located at the Freefolk Brew House in Hico, WV.

10/30/2026

Happy halloweekend! We’re open with regular hours this week. Just a few more weeks left in our season — last day for pizza is Nov. 21, the weekend before thanksgiving.

This is the autumn harvest — catch it this weekend! House herbed white sauce, pancetta, New Roots Community Farm kale and autumn frost winter squash, red onion, garlic and roasted squash seeds.

10/09/2026

White pie is back!

House herbed white sauce, local New Roots Community Farm spinach, fresh mozzarella, balsamic reduction, fresh ground back pepper, pecorino Romano

📸 Karen Lane

10/03/2026

It’s Folktober fest today The Freefolk Brewery — and the mortadella, burrata & arugula is back just for the rest of the weekend! Come by for za & fall vibes.

Feat. Imported Italian pistachio bologna crisped up in the woodfired oven, fresh burrata and New Roots Community Farm local arugula on top with red sauce, pickled red onion, garlic and a touch of fresh mozzarella.

09/25/2026

Fresh salads are always on the menu with local greens and veggies from New Roots Community Farm — add organic chicken to any salad.

The house salad features fresh lettuce, local radish, fresh strawberries, red onion, FireFly Farms Creamery goat cheese and house vinaigrette.

The Kale Caesar is made with tender massaged kale dressed in house roasted garlic Caesar topped with house sourdough breadcrumbs, house candied walnuts and pecorino Romano.

Lu’s Beet Dip is made with New Roots Community Farm beets steamed until tender and pureed silky smooth with garlic, lemon juice and Greek yogurt. Topped with FireFly Farms Creamery goat cheese and fresh dill and served with house sourdough flatbread.

📸 Karen Lane

09/23/2026

Don’t sleep on the fig, prosciutto & goat cheese — a fan favorite for a reason.

House Caramelized onions with rosemary and Corto Olive extra virgin olive oil make the base of this pizza, topped with FireFly Farms Creamery fresh goat cheese , Caputo Brothers Creamery mozzarella and organic figs and finished with imported prosciutto, balsamic reduction, fresh ground black pepper and pecorino Romano. It hits that salty sweet spot just right.

Open Thursday - Sunday!

📸 Karen Lane

09/19/2026

Everyone is welcome at our table. Join us for some sweet, slow late summer days.

📸 Karen Lane

09/17/2026

100% naturally leavened. 100% organic regional grain from Deep Roots Milling. 100% wood fired.

📸 Karen Lane

09/12/2026

The eggplant shakshuka is back around this week, a harbinger of early fall and the last of the big eggplant and pepper harvests!

Roasted eggplant rounds from New Roots Community Farm topped with housemade harissa, a spicy pepper condiment made from 100% local red carmen and assorted hot peppers. It features smoked mozzarella, red sauce, and garlic and is finished with fresh parsley and marigold petals.

09/10/2026

Gauley season is kicking off and we’re prepping plenty of naturally leavened pizza dough for y’all using our sourdough cultures and fresh-milled stone ground flour from :)

That’s just how we do it.

09/06/2026

The pepperoni & pickle is still around just until this batch of house pickles runs out — lactofermented New Roots Community Farm unagi cucumbers with garlic and dill on our classic pepp. If you know you know.

Address

25385 Midland Trail Suite 2
Hico, WV
25854

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	2pm - 9pm
Sunday	2pm - 8pm

Website

facebook.com

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