Church Coffee

10/03/2023

07/12/2023

We have a new roaster!!! Our friends and launched .co and we have been blown away! We are currently serving their Keramo Daye Bensa, and Ethiopian natural on espresso, and the El Gobiado, a Salvadoran natural on slow bar! These coffees have been juicy and fruit forward, the balance of mellow and acidic we have grown to love here at Church Coffee! We hope to share these experiences with y’all soon!

07/03/2023

06/27/2023

Our final Summer seasonal!
The Shannon: a standard latte but combined with our house-made orange rosemary syrup garnished with a rosemary sprig for a balanced aromatic experience of sweet, citrusy, and savory.
We hope Summer is going well for all y’all and hope to see you soon!

06/26/2023

Summer seasonal drink 2/3!
The Park: an iced matcha latte made with our house made strawberry syrup garnished with some sliced strawberries. Refreshing and just the right amount of sweetness! Also available hot.

06/22/2023

Summer seasonal 1/3!!
Introducing The Windsor!
6 ounces of nitro cold brew topped with a whipped salted caramel cold foam. A desert styled drink that’s as sweet as the last picture in this post. Stay tuned for the next two drinks.

05/03/2023

We’ve been working on plotting our future rotation for our low bar! Only a couple more days to enjoy these wild offerings by
Hope to see you this week!

05/01/2023

See you Wednesday!

04/02/2023

Breakfast tacos are back tomorrow morning from

03/27/2023

We finally got our keg system hooked up! Now serving nitro cold brew from our friends at Oak Cliff Coffee Roasters! With the weather getting warmer, we hope this will satisfy!

03/20/2023

Spring break is over and we are all back to work! We’ve been working hard crafting and coordinating some crazy drinks on our slow bar and espresso! We hope to see you in this week.