06/13/2026
If you know, you know.
This week's Soft Shell Crab BLT is inspired by a dish from Doris & Ed's, a restaurant that holds a special place in Highlands history and in Chef Junior's journey.
It's our way of honoring the places and people that helped shape us. Our dinner menu changes every week, so this one won't be around forever.
Join us Friday & Saturday for dinner, or stop by for breakfast and lunch Wednesday through Sunday.
📍300 Bay Ave Rear, Highlands
📞 (732) 925-1261 for reservations
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