Porcini

07/19/2026

We are open for indoor and outdoor dining today! Pictured is our monkfish special, mashed potatoes, baby green beans, lemon-garlic scampi sauce, butter braised shrimp.

07/18/2026

It’s only funny because we were spared of any serious flooding… this time. We’ve been through this too many times over the years. The water receded quickly today. We are OPEN and there is no flooding in town currently.

07/18/2026

Watermelon salad- mixed greens, feta cheese, cucumber, red onion, balsamic vinaigrette

07/18/2026

11 years ago today, we opened the doors to Porcini for the very first time.

I was 23 years old. Chris was 29. We shared this vision of opening a small restaurant together and that was the foundation for the future we envisioned. We poured everything we had- our savings, our hearts, our faith, and every ounce of blood, sweat, and tears into that dream.

In this industry there are no shortcuts, and there is no easy road. It demands dedication, passion, sacrifice, and a level of grit that can only come from the depths of your soul. You live in survival mode and there are times where you don’t even remember what peace feels like.

This industry teaches you lessons you never expected to learn. It teaches you how to solve problems under pressure, adapt when plans fall apart, and keep moving forward even when you’re exhausted. It teaches you creativity that extends far beyond menus and specials.

Some days you thrive, and others you simply survive. But through it all one thing stands true, good food nourishes the body and feeds the soul.

One of my favorite things about this industry is witnessing the way food brings people together. The conversations shared around the table. The laughter. The celebrations. The anniversaries and birthdays. The moments that become memories. No matter what kind of day you’re having, it’s humbling to watch people choose your little restaurant to celebrate some of life’s biggest milestones.

Over the past 11 years, we’ve learned that gratitude can be found even in the hardest moments, and that every challenge builds resilience and strength.

To our loyal customers, our incredible staff, our family, and our friends… thank you. Thank you for supporting our dream. Thank you for believing in us. Most of all, thank you for trusting us to be part of your celebrations and your memories over the past 11 years.

Here’s to 11 years of Porcini , and to whatever comes next. ❤️

07/17/2026

We are so excited to share our new website! You’ll find our latest menu, private party packages, and catering options easy to view. Take a look, let us know what you think!

Reservations are available this weekend. Give us a call to reserve your table and celebrate Porcini’s 11th anniversary with us.

Thank you to our friend Michael at MW Design & Marketing for working with us to design a website that is personal to us, and to Jenn Morris Photography for capturing our food so beautifully.

Due to the unavoidable rise in processing fees, a 3.5% charge is added to all credit and debit card transactions. Thank you for understanding.

07/17/2026

Heading into the anniversary weekend we are bringing back a popular dessert special!

Our homemade peanut butter banana cream pie- chocolate cookie crust, layered with chocolate and bananas, peanut butter mousse, banana cream, and brûlée’d bananas

07/16/2026

Ahi tuna nachos, homemade corn tortilla chips, pickled shaved brussel sprouts, Calabrian chilis, sriracha lime aioli

07/15/2026

This week (Saturday) we are celebrating 11 years! Thank you all for your love and support throughout this journey. We have reservations available throughout the week and some of our favorite specials on the menu. Give us a call to celebrate with us!

Here’s what to look forward to-
(subject to change)

Turnip soup, toasted pumpkin seeds, basil oil

Watermelon Salad- mixed greens, cucumber, red onion, feta cheese, balsamic vinaigrette

Ahi Tuna Nachos- homemade corn tortilla chips, shaved pickled brussel sprouts, Calabrian chili, spicy mayo

Squash Blossoms- homemade lemon scented ricotta, crushed hazelnuts, hot honey drizzle, balsamic glaze

Pan Seared Monkfish- lemon garlic scampi, mashed potatoes, baby green beans, butter braised shrimp

Chicken Milanese- mixed greens salad, tomatoes, red onion, roasted red peppers, parmesan cheese, balsamic vinaigrette

07/12/2026

Kendal’s favorite chicken milanese is on special tonight! Served with mixed greens salad, parmesan cheese, Jersey tomatoes, roasted red peppers, red onions, balsamic vinaigrette, balsamic glaze

07/12/2026

Photos from this afternoons private catering event.

This customized menu consisted of-

Passed hors d’oeuvres-
Short Rib Sliders
Petite Lobster Rolls
Mini Crab Cakes

Buffet-
Caesar salad
Salmon with Lemon Dill Sauce
Sausage, Peppers & Onions
Hanger Steak Chimichurri
Chicken with Olives, Tomato, Feta, Lemon Jus

Contact us by phone or email to start planning your next event!