Moon and Turtle

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Moon and Turtle We are a neighborhood restaurant offering a frequently changing menu with a focus on seafood.
(538)

11/01/2026

Happy Halloween!!

10.31.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Ricotta Gnocchi – House made fresh cheese dumplings, local
parsnips, carrot cream, Puna goat feta, toasted mac nuts $19

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Wafu’ Ahi Belly – Local pan fried ahi belly, garlic butter,
sweet onion, tomato, grated daikon, dashi ponzu $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter kalo, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Oxtail Radiatori – Kai(n) fresh semolina pasta,
whey braised local grass-fed oxtail, market vegetables,
tomato sofrito, toasted bread crumbs, Parmesan $39

Smoked Soy by the bottle $15 (12oz)

10/31/2026

10.30.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Beef Tataki – Seared local grass-fed tenderloin, white ponzu,
limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $20

Wafu’ Ahi Belly – Local pan fried ahi belly, garlic butter,
sweet onion, tomato, grated daikon, dashi ponzu $17

Market Vegetables – Vanilla scented parsnips, miso cured beets,
honey glazed carrots, pan roasted Hāmākua Aliʻi mushrooms,
turnip + leek gratin, roasted vegetable demi $16

Ricotta Gnocchi – House made fresh cheese dumplings,
carrot cream, Puna goat feta, toasted mac nuts $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter kalo, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Oxtail Radiatori – Kai(n) fresh semolina pasta,
whey braised local grass-fed oxtail, market vegetables,
tomato sofrito, toasted bread crumbs, Parmesan $39

Smoked Soy by the bottle $15 (12oz)

Beef Tataki - Seared local grass-fed tenderloin, white ponzu, limu kohu oroshi, raw garlic, scallion oil, limu kohu samb...
10/31/2026

Beef Tataki - Seared local grass-fed tenderloin, white ponzu, limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal

Local Oxtail to go with tonight’s radiatori by Kai(n) Pasta
10/30/2026

Local Oxtail to go with tonight’s radiatori by Kai(n) Pasta

10/30/2026

10.29.26

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion,
inamona, Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Beef Tataki – Seared local grass-fed tenderloin, white ponzu, limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $20

Wafu’ Ahi Belly – Local pan fried ahi belly, garlic butter,
sweet onion, tomato, grated daikon, dashi ponzu $17

LARGE

Market Fish – Today’s pan roasted
local fish, pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Oxtail Radiatori – Kai(n) fresh semolina pasta,
whey braised local grass-fed oxtail, market vegetables,
tomato sofrito, toasted bread crumbs, Parmesan $39

Smoked Soy by the bottle $15 (12oz)

10/29/2026

10.28.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion,
inamona, Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Ahi Tataki – Seared local ahi, white ponzu, limu kohu
oroshi, raw garlic, scallion, limu kohu sambal $20

Wafu’ Ahi Belly – Local pan fried ahi belly, garlic butter,
sweet onion, tomato, grated daikon, dashi ponzu $17

LARGE

Market Fish – Today’s pan roasted
local fish, pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

10/28/2026

10.27.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion,
inamona, Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Ahi Tataki – Seared local ahi, white ponzu, limu kohu
oroshi, raw garlic, scallion, limu kohu sambal $20

Momʻs Ahi Belly – Local pan fried belly, Mom’s garlic
fish sauce, tomato, onion, white w**e,
butter, fresh herbs $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

10/25/2026

10.24.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion,
inamona, Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Ricotta Gnocchi – House made fresh cheese dumplings,
carrot cream, Puna goat feta, toasted mac nuts $18

Momʻs Ahi Belly – Local pan fried belly, Mom’s garlic
fish sauce, tomato, onion, white w**e,
butter, fresh herbs $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

10/24/2026

10.23.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Aʻu Sashimi – Seared local striped marlin, white ponzu,
limu kohu oroshi, raw garlic, scallion, limu kohu sambal $20

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Momʻs Ahi Belly – Local pan fried belly, Mom’s garlic
fish sauce, tomato, onion, white w**e,
butter, fresh herbs $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

Uku Sashimi - Local grey snapper, white ponzu, limu kohu orishi, raw garlic, scallion, limu kohu sambal
10/23/2026

Uku Sashimi - Local grey snapper, white ponzu, limu kohu orishi, raw garlic, scallion, limu kohu sambal

Address

51 Kalākaua Street
Hilo, HI
96720

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+18089610599

Website

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