07/02/2026
Let us do the cooking this Fourth of July. 🇺🇸
Chef Andy has been busy smoking cherrywood baby back ribs, slow-cooking our BBQ pulled pork, and preparing all the holiday favorites like potato salad, pasta salad, and coleslaw.
Meanwhile, Chef Megan has been baking a delicious lineup of Fourth of July desserts to complete your celebration.
Everything is freshly prepared and available in our Fresh Case today and tomorrow, making it easy to heat, serve, and spend more time celebrating America’s 250th Birthday with family and friends.
Stop by SERG TakeOut Kitchen, stock up, and let us help make your holiday meal unforgettable. 🇺🇸🍽️