Repp's Landing

Repp's Landing Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Repp's Landing, Restaurant, 1642 South Shore Drive, Holland, MI.

Rooted in Holland, inspired by Macatawa
Smash burgers, fried chicken, perch, and oysters
Gather, unwind, and enjoy Midwestern hospitality near the lakeshore
1642 S Shore Dr, Holland, MI 49423
Coming Mid May, 2026

Wednesday, June 10th at Repp’s Landing - Open until 10:00PMToday's Shuckin' Selection includes:Peachtree (East Coast)Roy...
06/10/2026

Wednesday, June 10th at Repp’s Landing - Open until 10:00PM

Today's Shuckin' Selection includes:

Peachtree (East Coast)
Royal Miyagi (West Coast)
Rappahannock (East Coast)
Cotuit (East Coast)

Today’s feature is for the fearless eater: the Dirty Chick. Two fried chicken tenders stacked on a brioche bun with bacon, Swiss, rocket, olive dip, lettuce, tomato, and pickle. Big flavor, no apologies. -13-

We’re also highlighting our Sober Sips section. While we love a great cocktail, beer, or glass of wine, we’ve got excellent options for those keeping it N/A, too. Ask us about Athletic Brewing N/A IPA and Ted Seger N/A beer, or try one of our mocktails:

Cucumber Fizz — summery, crisp, and refreshing.
Dockside Palmer — our twist on a classic Arnold Palmer, made with house made corn simple syrup for a smooth, enhanced mouthfeel.
Lake Day Paloma — fizzy, punchy, and sure to satisfy.
Foragers Lemonade — features our sumac simple syrup, which adds an earthy berry-like tartness, topped with a splash of soda. This is sure to leave you reminiscent of a summer full of lemonade stands!

Not seeing something that quite strikes your fancy? Chat with our staff. They’ll help you feel at home, away from home, and curate a drink that satisfies your palate.

See you at the landing! 🦪🍔🍗

🐓 THE FLOCK WEIGHED IN! 🐓The votes have been counted, the results are in, and our beloved Repp’s Landing bird officially...
06/09/2026

🐓 THE FLOCK WEIGHED IN! 🐓

The votes have been counted, the results are in, and our beloved Repp’s Landing bird officially has a name.

Say hello to Kevin!

We really didn’t expect Kevin to make it this far in the voting, but honestly, it’s fitting — Bob has always wanted a dog named Kevin. Guess this chicken will just have to do!

Be sure to give Kevin a wave, a nod, or a simple “Hey, Kevin” every time you drive by, walk by, or join us for a meal.

Thank you all for your hilarious, creative, and wonderfully unhinged contributions throughout this process. You helped us land on a name worthy of the coop.

May the odds be ever in Kevin’s favor — weather-wise — so he can stay proudly perched above our door for a good long time.

We’ll see you tomorrow when we open our doors at 3:00 PM.

It’s going to be a good cluckin' week. 🦪🐓

🐓 THE FINAL CLUCKDOWN IS HERE! 🐓The time has come, alas, to finalize the Repp’s Landing bird’s name once and for all. Af...
06/07/2026

🐓 THE FINAL CLUCKDOWN IS HERE! 🐓

The time has come, alas, to finalize the Repp’s Landing bird’s name once and for all. After many fine, funny, questionable, and downright cluckin’ creative submissions, you've narrowed it down to the final flock.

Now it’s your turn to vote on the final top five names. Help us land this bird a name worthy of the coop.

A huge thank you to everyone who tossed a name into the nest throughout this process. It’s been a hoot, a holler, and maybe just a little bit unhinged — exactly how we like it.

FINAL NAME OPTIONS:

Kevin — Like 👍
Roofster — Love ❤️
Big Red — Care 🥰
Cluck Norris — Haha 😂
Mac — Wow 😮

FACEBOOK VOTING:
React to this post or comment with the reaction tied to the name you want to vote for.

INSTAGRAM VOTING:
Comment your favorite name one time only.

Feel free to share this post and spread the final voting word far and wide, but remember: votes only count if they happen on the original post from the official Repp’s Landing pages.

Be cool. Be respectful. No double voting. Nobody likes a ballot-stuffing barnyard bandit.

May the best bird name win. 🐔

Happy Sunday, flock & friends!The Repp’s Landing coop doors swung open today at 11:00 AM, and we’ll be serving up the go...
06/07/2026

Happy Sunday, flock & friends!

The Repp’s Landing coop doors swung open today at 11:00 AM, and we’ll be serving up the good vibes, cold drinks, and darn good food until 10:00 PM. If your sunny Sunday includes a little lake town mischief, make sure Repp’s Landing is on your pit stop list TODAY.✨🐓

🍗🛑It’s a good thing we have a stop sign right out front, because this fried chicken could cause some accidents. Pictured here: our fried 1/2 chicken dinner, served with your choice of two sides. Choose from Tessa’s famous fry biscuits with gochujang butter, brisket baked beans, Jimmy’s “No Good” Slaw, potato salad, fried brussels, fries with fry sauce, side house salad, or side Caesar salad.

You can keep it classic, get it ducked up hot, or have it brushed with gochujang butter. Feeling mighty hungry or looking to share? We’ve also got the full chicken dinner ready to rumble. Not into bone-in bird? Get down on Uncle Spen’s CT’s, served with fries and slaw. Chat with our service staff, and they’ll help guide you straight to the lunch or dinner of your dreams.💫

And don’t forget: Thin Glizzy is still waiting to meet her match. Could it be you?

🌭The Thin Glizzy — $13
Fried Michigan bologna, American cheese, house pickles, rocket sauce, shredduce, potato chips, all tucked into brioche.

🌟Today’s Shuckin’ Selections:
Available by the 1/2 dozen, raw with accoutrements or broiled with gochujang butter & breadcrumbs.

🦪Royal Miyagi — West Coast — $25
🦪Cotuit — East Coast — $22
🦪Peach Tree — East Coast — $20
🦪Rappahannock — East Coast — $20

🍺IPA lovers, don’t sleep on Bob’s latest selection: Built to Spill by Foam Brewers out of Vermont.

🌞We hope to see you on this sunny Sunday. Give us a chance to satisfy your cravings, help you try something new, or serve up the dose of nostalgia you’ve been longing for.

Peace, Love, and Chickens✌🫶🐔
❤️ The Repp’s Landing Team

🚨THIS IS NOT A SNACK-CIDENT!🚨Meet The Pickle Jar — featuring Tessa’s seasonal house-pickled vegetables, currently starri...
06/06/2026

🚨THIS IS NOT A SNACK-CIDENT!🚨
Meet The Pickle Jar — featuring Tessa’s seasonal house-pickled vegetables, currently starring asparagus from Mike, owner of Arnsman Farms, paired up with whitefish dip and crackers. jar full of “just one more bite” energy.

Hello and happy Saturday, flock!
We’re open today, Saturday, June 6th, from 11 AM–10 PM, and back at it tomorrow, Sunday, June 7th, from 11 AM–10 PM. Bring the flock, bring the good vibes, bring that friend who says they’re “not that hungry” and then steals half your fries.😆

✨Today’s Feature — starting at 5 PM:
The Thin Glizzy — $13
Fried Michigan bologna, American cheese, house pickles, rocket sauce, shredduce, potato chips, all tucked into brioche. Bologna really said, “I’m the moment,” and honestly? We believe her.🌭

Today’s Shuckin’ Selection — available by the 1/2 dozen raw with accoutrements or broiled with gochujang butter & breadcrumbs:

Royal Miyagi — West Coast — $25
Creamy, crisp minerality, kiwi finish, mild salinity.

Patriot — East Coast — $22
Crisp, bold upfront brine, sweet vegetal finish, medium salinity.

Cotuit — East Coast — $22
Crisp, sweet vegetal finish, mild salinity.

Peach Tree — East Coast — $20
Crisp, cucumber/melon finish, mild salinity.

Rappahannock — East Coast — $20
Smooth, mineral finish, sweet and mild salinity.

And for our IPA lovers: Bob’s IPA has switched to Built to Spill by Foam Brewers out of Vermont. It’s a lush, hazy IPA that’s sure to satisfy — and one of Bob & Tessa’s personal favorites. So yes, you can trust the bird-brained experts on this one.

The chickens are cluckin’, the oysters are shuckin’, and the burgers are just darn good. We’ll see you at The Landing!🦪🐓🍔

☀️🐔 Happy Summer, Folks! 🐔☀️To all the students, teachers, school staff, and parents celebrating the last day of school—...
06/05/2026

☀️🐔 Happy Summer, Folks! 🐔☀️

To all the students, teachers, school staff, and parents celebrating the last day of school—Happy Summer!

Do you hear that?

Listen closely...

That's summer calling.

The question is: Are you ready to answer?

The forecast may be serving up a little rain, but we refuse to let that dampen the Fri-YAY energy. Let the good times roll, the memories be made, and the weekend begin.

We're open Friday, Saturday & Sunday from 11:00 AM–10:00 PM, ready to welcome you in from the drizzle with cold drinks, comfort food, and plenty of character.

The smashburgers are ready to be smashed.
The salads are ready to be tossed.
The chicken and biscuits are ready to be fried.
And the oysters? Well... they're ready to be shucked.

🌭 The Thin Glizzy is back! 🌭

Featuring thick-cut fried bologna, 'Mercian cheese, shredduce, potato chips, pickles, and rocket sauce on a brioche bun.

Because if we're being honest... bologna is just a giant glizzy anyway.

🦪 Today's Shuckin' Selections
Available by the ½ dozen, served raw with accoutrements or broiled with our gochujang butter & breadcrumbs:

• Royal Miyagi (West Coast)
• Patriot (East Coast)
• Cotuit (East Coast)
• Peach Tree (East Coast)

Whether you're kicking off summer break, escaping the rain, celebrating the weekend, or simply answering the call of a darn good burger and a dozen oysters, there's a seat waiting for you.

Shuck yeah! Let's kick this weekend off right.🐓🦪🍔

NOW HIRING: LINE COOKSRepp’s Landing flock, followers, friends, and fellow food lovers — help us spread the cluckin’ wor...
06/05/2026

NOW HIRING: LINE COOKS

Repp’s Landing flock, followers, friends, and fellow food lovers — help us spread the cluckin’ word.

We’re looking for line cooks to join our team.

Experience is preferred, but the right attitude goes a long way around here. We like to work hard, make darn good food, take pride in what hits the table, and still find a way to laugh while we’re grinding through the beautiful chaos of lunch and dinner service.

If you are self-motivated, take pride in your work, refuse to give up when the printer starts singing, strive to get better every day, help the person next to you, enjoy a good playlist, and have a sense of humor strong enough to survive the trenches — we might be your kind of people.

We can teach recipes. We can teach systems. We can teach the Repp’s way.

But we’re really looking for people who show up, care, keep moving, and want to be part of a team that gives a cluck.

Line Cook Position
Experience preferred
Good attitude required
Music appreciation encouraged
Sense of humor highly recommended

Come find your spot in the coop.
Email resume & brief introduction to [email protected]

Don’t chicken out on us now — The Thin Glizzy is BACK, and she did not come quietly. 🌭🐓We know what you’re thinking: How...
06/04/2026

Don’t chicken out on us now — The Thin Glizzy is BACK, and she did not come quietly. 🌭🐓

We know what you’re thinking: How does one gracefully eat that thing?
To which we say: don’t worry about grace. We’re honestly impressed however you decide to go about it. Fork and knife? Two hands? Full send? No shame in this game. High fives and fist bumps will follow! 🙌👊

Bonus points if you tag us with and let us know if this bad girl was better than the last glizzys you threw down.

Come see us today from 3PM–10PM and don’t forget to peep today’s Shuckin’ Selections — available by the 1/2 dozen raw with accoutrements or broiled with our gochujang butter & breadcrumbs:

🦪 Royal Miyagi — West Coast
🦪 Patriot — East Coast
🦪 Cotuit — East Coast
🦪 Peach Tree — East Coast

Come find a seat at our table at Repp’s Landing, where comfort meets character.

And don’t forget: Be nice. It costs nothing and pairs well with everything.🫶✨

Unruffle your feathers, friends — the doors to the Repp’s Landing coop are swinging open today, Wednesday, June 3rd from...
06/03/2026

Unruffle your feathers, friends — the doors to the Repp’s Landing coop are swinging open today, Wednesday, June 3rd from 3:00 PM–10:00 PM.

It’s really starting to feel like summer out there, and we are cluckin’ excited to see what this season brings. Warm weather vibes? That’s a wave we love to ride. Come catch it with us. Let the good times roll, because we have a sneaky little feeling the best is yet to come.

Peep today’s Shuckin’ Selection, available by the 1/2 dozen raw with accoutrements or broiled with our house gochujang butter & breadcrumbs:

🦪 Kusshi — West Coast — $25
🦪 Pink Moon — East Coast — $20
🦪 Peach Tree — East Coast — $20

Today’s feature is a sandwich with a name as nostalgic as its flavor:

Thin Glizzy
Fried bologna, American cheese, house pickles, rocket sauce, shredduce, all stack up on our thick slices of brioche bread. Served with kettle potato chips -13-
*Pro tip - add on a side of olive dip for your chips. Thank us later!

And while we have your attention — if you haven’t already liked and followed our page, do so NOW. We’ve got some announcements coming down the coop chute soon, and trust us, you’ll want to be in the flock when they land.

One last request: leave full, happy, and slightly more in love with life than when you walked in.

See you at the Landing!

06/03/2026

Here’s a little showcase of the wonderful work we commissioned from Penny & Dan at The Frame and Matte Shop here in Holland. We are beyond thrilled with how they worked with us to create the aesthetic we were aiming for.

The frames are crafted in the United States, and the mattes bring in the beachy vibes we hoped would connect with our restaurant. The Macatawa area is rich in history, from the Indigenous roots of the Odawa Tribe and the 19th-century Dutch settlement to the Gilded Age resort-town boom enhanced by the railways.

Lake Macatawa, formerly known as Black Lake, is even showcased in our logo. Being just a hop, skip, and a jump from the shoreline, we wanted to honor these historic roots in a meaningful way.

Address

1642 South Shore Drive
Holland, MI
49423

Opening Hours

Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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