07/14/2026
Summer months are always exciting here in the US because it means that the fresh crop of Honduran coffees from our family farms are finally arriving to the US after being harvest, processed, and imported… this isn’t just coffee for us, this is family and legacy.
This land has been in our family for generations. We’re continuing to cultivate both the ground, a lifestyle of hard work, and a passion for coffee.
We see the reward of another harvest season when we see (and hear) how much people are enjoying our family coffee! We count it as a blessing because most farmers don’t get to see that side of the industry the way we do.
Thank you all for your continued support. 🙌🏽